When was Black Death Candy in Orlando last inspected?

Black Death Candy in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Black Death Candy in Orlando had?

Black Death Candy in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Black Death Candy in Orlando find?

Black Death Candy in Orlando was most recently inspected by FDACS on March 17, 2026 (Met Preoperational Inspection Requirements).

Has Black Death Candy in Orlando had any stop-sale or stop-use orders?

No, Black Death Candy in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Black Death Candy in Orlando

Name: Black Death Candy in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

18 N Dollins Ave # K24, Orlando, FL 32805

St. Johns County · Candy Processor · FDACS
Owner: Black Death Candy INC

Overview

Black Death Candy in Orlando had one preoperational inspection on record dated March 17, 2026, which identified three priority foundation violations. The inspector found that the person in charge did not correctly respond to questions about preventing transmission of foodborne illness, could not verify that employees had been informed of their reporting responsibilities for foodborne illness, and noted the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea cleanup events. All three violations were rated as priority foundation issues. Industry guidance was provided for each citation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 17, 2026

Black Death Candy in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

Black Death Candy in Orlando: Frequently Asked Questions

When was Black Death Candy in Orlando last inspected?: Black Death Candy in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Black Death Candy in Orlando had?: Black Death Candy in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Black Death Candy in Orlando find?: Black Death Candy in Orlando was most recently inspected by FDACS on March 17, 2026 (Met Preoperational Inspection Requirements).
Has Black Death Candy in Orlando had any stop-sale or stop-use orders?: No, Black Death Candy in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Black Death Candy in Orlando?: The most frequently cited FDACS violations at Black Death Candy in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.