How many inspections has Aldi 164 in Orlando had?

Aldi 164 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi 164 in Orlando find?

Aldi 164 in Orlando was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).

Has Aldi 164 in Orlando had any stop-sale or stop-use orders?

No, Aldi 164 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Aldi 164 in Orlando?

The most frequently cited FDACS violations at Aldi 164 in Orlando are: 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

Aldi 164 in Orlando

Name: Aldi 164 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

1768 N. John Young Parkway, Orlando, FL 32808

St. Johns County · Supermarket · FDACS
Owner: Aldi Florida LLC (af1)

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi 164 in Orlando had one inspection on record in June 2023 for a new food permit application. The inspection identified one violation that was corrected on site. The facility met all minimum construction standards required under Florida Statutes before the permit was issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: June 5, 2023

Aldi 164 in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

The unisex restrooms are missing covered waste receptacle.

Aldi 164 in Orlando: Frequently Asked Questions

When was Aldi 164 in Orlando last inspected?: Aldi 164 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Aldi 164 in Orlando had?: Aldi 164 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi 164 in Orlando find?: Aldi 164 in Orlando was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Aldi 164 in Orlando had any stop-sale or stop-use orders?: No, Aldi 164 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi 164 in Orlando?: The most frequently cited FDACS violations at Aldi 164 in Orlando are: 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.