How many inspections has 7-eleven Store #37611a - Ayona37611 INC in Orlando had?

7-eleven Store #37611a - Ayona37611 INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #37611a - Ayona37611 INC in Orlando find?

7-eleven Store #37611a - Ayona37611 INC in Orlando was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).

Has 7-eleven Store #37611a - Ayona37611 INC in Orlando had any stop-sale or stop-use orders?

No, 7-eleven Store #37611a - Ayona37611 INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven Store #37611a - Ayona37611 INC in Orlando?

The most frequently cited FDACS violations at 7-eleven Store #37611a - Ayona37611 INC in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

7-eleven Store #37611a - Ayona37611 INC in Orlando

Name: 7-eleven Store #37611a - Ayona37611 INC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2023

9725 Universal Blvd, Orlando, FL 32819

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 390906

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #37611A in Orlando has one inspection on record from February 16, 2023, which resulted in 11 violations. An inspector observed two open containers of dairy creamer with date markings from January 31 in a refrigerated dispenser unit and found them voluntarily discarded during the inspection. Spray bottles containing chemical cleaning products were stored directly above single-use clamshells and clean linens in the back room and were relocated during the inspection. Additional violations included non-functional digital probe thermometers, a mismatch between the sanitizer solution in use (quaternary ammonium) and the available test strips (chlorine only), and no hand-drying means at the warewash area handwashing sink. Handwashing signage was provided during the inspection. The facility met inspection requirements despite the violations, with most corrections made on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: February 16, 2023

7-eleven Store #37611a - Ayona37611 INC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 16, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Provided: Handwashing signage.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food Service - Soda fountain nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of pink residue. COS. Cleaned and sanitized during inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Food Service - Two open containers of dairy creamer stored in a refrigerated dispenser unit were observed to contain date markings indicating opening dates of 1/31. COS. Voluntarily discarded during inspection. x Print Date: 2/16/2023 Page 1 of 4 22 Pf Citation Description: Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf Observation: Food Service - Packaged sandwiches and burritos being held using time as a public health control were observed displayed for sale without their intended discard times marked or identified. COS. Preparation and discard times identified by staff and marked accordingly during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room - Spray bottles containing chemical cleaning products were observed stored on shelving directly above a sleeve of single-use clamshells and clean linens. COS. Relocated during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room - Women's restroom handwashing sink was observed to not have required signage posted. COS. Provided handwashing signage. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room - No available means to dry hands at the warewash area handwashing sink. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service - Both digital probe thermometers in the establishment were observed to be non-functional. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service - Wet wiping cloths were observed stored between uses held outside of sanitizer solution. COS. Relocated during inspection. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food Service - Single-use coffee filters were observed stored without protective packaging subject to potential contamination. COS. Relocated during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back Room - Ice formations were observed accumulating behind/below the reach-in freezer condenser fan unit. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back Room - The establishment uses quaternary ammonium sanitizer solution but only chlorine test strips were available for use at the time of inspection. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Staff were unable to locate a copy of the establishments active 2023 food permit at the time of inspection. o

7-eleven Store #37611a - Ayona37611 INC in Orlando: Frequently Asked Questions

When was 7-eleven Store #37611a - Ayona37611 INC in Orlando last inspected?: 7-eleven Store #37611a - Ayona37611 INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #37611a - Ayona37611 INC in Orlando had?: 7-eleven Store #37611a - Ayona37611 INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #37611a - Ayona37611 INC in Orlando find?: 7-eleven Store #37611a - Ayona37611 INC in Orlando was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).
Has 7-eleven Store #37611a - Ayona37611 INC in Orlando had any stop-sale or stop-use orders?: No, 7-eleven Store #37611a - Ayona37611 INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #37611a - Ayona37611 INC in Orlando?: The most frequently cited FDACS violations at 7-eleven Store #37611a - Ayona37611 INC in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).