How many inspections has 7-eleven in Orlando had?

7-eleven Store #25295j in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Orlando find?

7-eleven Store #25295j in Orlando was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).

Has 7-eleven in Orlando had any stop-sale or stop-use orders?

No, 7-eleven Store #25295j in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Orlando

Name: 7-eleven Store #25295j in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2023

901 S Orange Blossom Trl, Orlando, FL 32805

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 404642

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #25295J in Orlando had one inspection on record on August 16, 2023, with 5 violations, all intermediate priority. A cooked taco roll was date-marked incorrectly (stamped with a defrost date rather than a preparation date); the manager corrected the date stamp during the inspection. Cooked chicken wings and nuggets were held on time as a public health control without a documented start time; the manager added a time stamp on site. The handwashing sink in the storage area was blocked with items; the sink was cleared during the inspection. The facility lacked written procedures for cleaning up vomit or diarrhea, and the inspector provided industry guidance. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 16, 2023

7-eleven in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NINA GROSS, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Cooked taco roll open and dated 7/29/2023. COS: The manager put the correct date stamp, the 7/29 is the defrost date. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Retail Display: Cooked Chicken Wings and Nuggets held on time as a public health control, no start time for the items. COS: The manager placed a time stamp on the products. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Storage: Hand wash sink blocked with items stored in the sink. COS: The sink was made accessible.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Front Counter: Water leaking below hand wash sink behind the front counter.

7-eleven in Orlando: Frequently Asked Questions

When was 7-eleven in Orlando last inspected?: 7-eleven Store #25295j in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Orlando had?: 7-eleven Store #25295j in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Orlando find?: 7-eleven Store #25295j in Orlando was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).
Has 7-eleven in Orlando had any stop-sale or stop-use orders?: No, 7-eleven Store #25295j in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Orlando?: The most frequently cited FDACS violations at 7-eleven Store #25295j in Orlando are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.