When was 7-eleven # in Orlando last inspected?

7-eleven # 32690 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has 7-eleven # in Orlando had?

7-eleven # 32690 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Orlando find?

7-eleven # 32690 in Orlando was most recently inspected by FDACS on February 13, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven # in Orlando had any stop-sale or stop-use orders?

No, 7-eleven # 32690 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven # in Orlando?

The most frequently cited FDACS violations at 7-eleven # 32690 in Orlando are: 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

7-eleven # in Orlando

Name: 7-eleven # 32690 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2023

8499 S John Young Pkwy, Orlando, FL 32819

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 344775

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Orlando was found operating with an expired food permit during a February 2023 inspection and cited for 6 violations. The inspection documented that packaged foods and roller grill items held using time as a public health control lacked required discard time markings, and a spray bottle of pink chemical solution in the back room was not properly labeled to identify its contents. Both violations were corrected on site during the inspection. The facility was provided updated employee health guidelines and reporting agreement information for permit renewal.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 13, 2023

7-eleven # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 13, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at [email protected] or by calling 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food Service - Packaged foods and roller grill items being held using time as a public health control were observed to not have their intended discard times marked or recorded. COS. Preparation times identified by staff and marked accordingly during inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Back Room - A spray bottle containing a pink chemical solution was observed to not contain labeling to identify its contents. COS. Voluntarily discarded during inspection. x Print Date: 2/13/2023 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service - Reach-in cooler digital ambient air temperature thermometer was observed to be non-functional. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service - Large ice formations were observed forming inside of a reach-in cooler. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Food Service - Employee personal food items were observed stored on reach-in cooler shelving directly above foods intended for preparation/sale. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. See comments. o

7-eleven # in Orlando: Frequently Asked Questions

When was 7-eleven # in Orlando last inspected?: 7-eleven # 32690 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven # in Orlando had?: 7-eleven # 32690 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Orlando find?: 7-eleven # 32690 in Orlando was most recently inspected by FDACS on February 13, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven # in Orlando had any stop-sale or stop-use orders?: No, 7-eleven # 32690 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Orlando?: The most frequently cited FDACS violations at 7-eleven # 32690 in Orlando are: 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).