7-eleven in Orlando

Last inspected:

8674 Maitland Summit Blvd, Orlando, FL 32810

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32605A in Orlando has 2 inspections on record, with 7 violations documented during a February 2023 inspection and no violations found during an October 2023 focused inspection conducted in response to a consumer complaint. The February inspection cited one high-priority violation for chemicals stored on the back of a handwash sink, which were moved to proper storage during the inspection. Additional intermediate violations included the person in charge's inability to correctly answer questions about foodborne illness prevention, absence of a written employee health policy, and improper date marking on commercially processed hot dogs that exceeded the seven-day shelf life requirement — the date marking was corrected during the inspection. The most recent inspection on October 4, 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

7-eleven in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BRENDA

Comments: Visit conducted in regards to consumer complaint. The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JULIE HINKLEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRENDA BOWEN, MANAGER JULIE HINKLEY, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in Charge could not correctly answer the question related to foodborne Illness's. Industry guidance provided o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment does not have a employee health policy. Industry guidance provided. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food Service: Commercially processed hotdogs opened on February 14th with discard date of February 24th, exceeding the 7 day date marking. COS: Date marking was change to reflect the 7 day date marking by management. x Print Date: 2/15/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have a written vomit and diarrhea plan. Industry guidance provided o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food service: Bottles of chemicals stored on the back of the handwash sink. COS: Chemicals were moved to proper storage. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restrooms: No handwash sings in the men's or ladies restrooms. Hand wash signs were provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a Certified food protection manager. Industry guidance provided. o

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: lid to dumpster left open when trash is not being discarded. o

7-eleven in Orlando: Frequently Asked Questions

When was 7-eleven in Orlando last inspected?
7-eleven #32605a in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Orlando had?
7-eleven #32605a in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Orlando find?
7-eleven #32605a in Orlando was most recently inspected by FDACS on October 4, 2023 (Focused Inspection).
Has 7-eleven in Orlando had any stop-sale or stop-use orders?
No, 7-eleven #32605a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Orlando?
The most frequently cited FDACS violations at 7-eleven #32605a in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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