How many inspections has 7-eleven # in Orlando had?

7-eleven # 23349 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Orlando find?

7-eleven # 23349 in Orlando was most recently inspected by FDACS on February 17, 2023 (Met Inspection Requirements).

Has 7-eleven # in Orlando had any stop-sale or stop-use orders?

No, 7-eleven # 23349 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Orlando

Name: 7-eleven # 23349 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2023

2925 Corrine Dr, Orlando, FL 32803

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 336345

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #23349 in Orlando had one inspection on record on February 17, 2023, during which the inspector cited 5 violations and the facility met inspection requirements. Specific violation details and inspector observations are not available in the current record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 17, 2023

7-eleven # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 17, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FRANKIE WIGHT, OWNER / OPERATOR NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Visible daylight from the outside through gap between double front entrance doors allowing for possible pest intrusion. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Servicer: Observed employees working with exposed food items and not wearing proper hair restraints. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Hand wash sink located in restroom not fully sealed to adjoining wall. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back Room: Inverted soda crates used as shelving located in walk in cooler. o Print Date: 2/17/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13 Observation: Back Room: Dust build up on wall and ceiling over beverages items located on shelves in walk in cooler. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Entity: 2023 annual food permit not conspicuously displayed. o

7-eleven # in Orlando: Frequently Asked Questions

When was 7-eleven # in Orlando last inspected?: 7-eleven # 23349 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Orlando had?: 7-eleven # 23349 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Orlando find?: 7-eleven # 23349 in Orlando was most recently inspected by FDACS on February 17, 2023 (Met Inspection Requirements).
Has 7-eleven # in Orlando had any stop-sale or stop-use orders?: No, 7-eleven # 23349 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Orlando?: The most frequently cited FDACS violations at 7-eleven # 23349 in Orlando are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.