How many inspections has Staples # in Orange Park had?

Staples # 1066 in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Staples # in Orange Park find?

Staples # 1066 in Orange Park was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).

Has Staples # in Orange Park had any stop-sale or stop-use orders?

No, Staples # 1066 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Staples # in Orange Park

Name: Staples # 1066 in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2023

2285 Kingsley Ave Ste A1, Orange Park, FL 32073

Duval County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Staples (stp) Atten: Tax & Lic Dept
FDACS Estab #: 357706

Overview

Staples #1066 in Orange Park operates as a minor outlet selling prepackaged food without potentially hazardous food (PHF). One FDACS inspection on record from June 6, 2023 documented a priority foundation violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrheal events. The inspection was completed with violations noted but no stop-sale orders issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: June 6, 2023

Staples # in Orange Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written policy to respond to either vomit or diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - No hand wash sign located in female restroom. (COS) Sign added at the time of inspection.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have a 2023 Food Permit displayed. o

Staples # in Orange Park: Frequently Asked Questions

When was Staples # in Orange Park last inspected?: Staples # 1066 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Staples # in Orange Park had?: Staples # 1066 in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Staples # in Orange Park find?: Staples # 1066 in Orange Park was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has Staples # in Orange Park had any stop-sale or stop-use orders?: No, Staples # 1066 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Staples # in Orange Park?: The most frequently cited FDACS violations at Staples # 1066 in Orange Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.