When was Sabrozon Deli & Grocery in Orange Park last inspected?

Sabrozon Deli & Grocery in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sabrozon Deli & Grocery in Orange Park had?

Sabrozon Deli & Grocery in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sabrozon Deli & Grocery in Orange Park find?

Sabrozon Deli & Grocery in Orange Park was most recently inspected by FDACS on February 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sabrozon Deli & Grocery in Orange Park had any stop-sale or stop-use orders?

No, Sabrozon Deli & Grocery in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Does Sabrozon Deli & Grocery in Orange Park have any repeat violations?

Yes, Sabrozon Deli & Grocery in Orange Park has had the following violations cited on multiple FDACS inspections: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Sabrozon Deli & Grocery in Orange Park

Name: Sabrozon Deli & Grocery in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1939 Mound St, Orange Park, FL 32073

Duval County · Grocery Store < 15,000 sq ft · FDACS
Owner: C & K Global Products LLC
FDACS Estab #: 376508

Overview

Sabrozon Deli & Grocery in Orange Park, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.

9Violations

Last inspected FDACS: February 11, 2026

Sabrozon Deli & Grocery in Orange Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 11, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request Number 5149069 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not a Certified Food Protection Manager.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen - Wet wiping cloths not held in sanitizer solution during pauses in use.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Warewash Area - 3 Compartment sink not sealed to the wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have a test kit or other device to test the concentration of either quaternary ammonia or chlorine sanitizing solution.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is open and operating with out a Food Permit. Application submitted. o Print Date: 2/12/2026 Page 1 of 2

2024 — 1 inspection

Apr 9, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide cleanup procedures for the cleanup of vomit or diarrheal events.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Kitchen: Ware washing sink not sealed to wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No chemical test kit available.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen: Direct connection under three compartment sink.

Sabrozon Deli & Grocery in Orange Park: Frequently Asked Questions

When was Sabrozon Deli & Grocery in Orange Park last inspected?: Sabrozon Deli & Grocery in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sabrozon Deli & Grocery in Orange Park had?: Sabrozon Deli & Grocery in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sabrozon Deli & Grocery in Orange Park find?: Sabrozon Deli & Grocery in Orange Park was most recently inspected by FDACS on February 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sabrozon Deli & Grocery in Orange Park had any stop-sale or stop-use orders?: No, Sabrozon Deli & Grocery in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sabrozon Deli & Grocery in Orange Park?: The most frequently cited FDACS violations at Sabrozon Deli & Grocery in Orange Park are: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.
Does Sabrozon Deli & Grocery in Orange Park have any repeat violations?: Yes, Sabrozon Deli & Grocery in Orange Park has had the following violations cited on multiple FDACS inspections: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.