Loaded T in Orange Park

Last inspected:

104 College Dr Ste 5, Orange Park, FL 32065
Overview

Loaded T in Orange Park is a health food store with food service that had one inspection on record: a June 21, 2023 pre-permit inspection that documented four violations across employee health policy, written procedures for illness response, and sanitizer testing. The facility was operating without a valid food permit at the time of inspection. All violations cited were intermediate-priority (Pf) foundation issues: the person in charge had not ensured employees understood their obligation to report transmissible illnesses, no written procedures existed for responding to vomiting or diarrheal events, and sanitizer test strips were not available. Inspector notes indicate guidance was provided on all three deficiencies and that the Minimum Construction Standards checklist had been completed in accordance with Florida Statutes. The inspection outcome required the facility to remit full permit fees to complete its food establishment permit application before operating.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Loaded T in Orange Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food processing area - Employee making drinks not wearing hair restraint.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No sanitizer test strips available during inspection.

Loaded T in Orange Park: Frequently Asked Questions

When was Loaded T in Orange Park last inspected?
Loaded T in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Loaded T in Orange Park had?
Loaded T in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Loaded T in Orange Park find?
Loaded T in Orange Park was most recently inspected by FDACS on June 21, 2023 (Operating Without a Valid Food Permit).
Has Loaded T in Orange Park had any stop-sale or stop-use orders?
No, Loaded T in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Loaded T in Orange Park?
The most frequently cited FDACS violations at Loaded T in Orange Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

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