G8 Stop in Orange Park
Last inspected:
686 Blanding Blvd, Orange Park, FL 32065G8 Stop, a convenience store in Orange Park, has one prior inspection on record. In December 2022, an FDACS inspection found that the establishment lacked written procedures for responding to vomitus or diarrheal events and did not have a stem probe thermometer available to verify temperatures of incoming temperature-controlled products. Both were cited as priority foundation violations. A focused inspection conducted in August 2024 for training purposes found no violations.
Summary generated from Florida FDACS public inspection records.
G8 Stop in Orange Park: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
G8 Stop in Orange Park: Frequently Asked Questions
- When was G8 Stop in Orange Park last inspected?
- G8 Stop in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2024. Inspection type: Focused Inspection.
- How many inspections has G8 Stop in Orange Park had?
- G8 Stop in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of G8 Stop in Orange Park find?
- G8 Stop in Orange Park was most recently inspected by FDACS on August 29, 2024 (Focused Inspection).
- Has G8 Stop in Orange Park had any stop-sale or stop-use orders?
- No, G8 Stop in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at G8 Stop in Orange Park?
- The most frequently cited FDACS violations at G8 Stop in Orange Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with G8 Stop. How we collect and verify this data.