How many inspections has Bj's Wholesale Club # in Orange Park had?

Bj's Wholesale Club # 0125 in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Wholesale Club # in Orange Park find?

Bj's Wholesale Club # 0125 in Orange Park was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements).

Has Bj's Wholesale Club # in Orange Park had any stop-sale or stop-use orders?

No, Bj's Wholesale Club # 0125 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Bj's Wholesale Club # in Orange Park

Name: Bj's Wholesale Club # 0125 in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 29, 2026

560 Blanding Blvd, Orange Park, FL 32073

Duval County · Supermarket · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 266262

Overview

BJ's Wholesale Club #0125 in Orange Park has a documented pattern of cross-contamination violations in its meat department. On January 29, 2026, an inspector found raw turkey bacon displayed directly above fully cooked chicken lunch meat — a repeat violation from the April 2024 inspection — and noted the bacon was moved to the appropriate location during the visit. The same April 2024 inspection documented a food employee in the bakery section who failed to wash hands before donning gloves prior to food preparation; the employee complied after inspector intervention. That inspection also cited a blocked handwashing sink in the bakery due to a drain tube draining into the basin, and required the facility to submit water supply documentation from an approved source within 30 days. Both the January 2026 and April 2024 inspections resulted in violations corrected on site, though the recurrence of the raw/ready-to-eat separation violation indicates the corrective action from 2024 did not prevent a repeat occurrence.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: January 29, 2026

Bj's Wholesale Club # in Orange Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 29, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Meat Department Retail - Raw turkey bacon displayed over fully cooked chicken lunch meat. (COS) Bacon moved to appropriate location. Repeat COS Y x Repeat COS Y x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat Department - Styrofoam food trays stored above the band saw table were not clean due to encrusted food debris (COS) Trays voluntarily discarded during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Restroom - Backroom employee restroom toilets do not flush.

2024 — 1 inspection

Apr 11, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Risk-Based Violations

Meat Department Retail - Raw turkey bacon displayed over fully cooked chicken lunch meat. (COS) Bacon moved to appropriate location. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Bakery - Food Employee did not wash hands before donning a pair of gloves prior to engaging in food preparation or between tasks. (COS) After inspector intervention employee washed hands before donning gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery - Handwash sink blocked due to drain tube, draining into handwash basin.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat Department - Meat scraper stored on water faucet nozzle of three compartment sink. (COS) Scraper moved to appropriate location.

Meat Department - Styrofoam food trays stored above the band saw table were not clean due to encrusted food debris (COS) Trays voluntarily discarded during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware-Wash Area - 3 compartment spray head not clean due to a mold like build up.

Bj's Wholesale Club # in Orange Park: Frequently Asked Questions

When was Bj's Wholesale Club # in Orange Park last inspected?: Bj's Wholesale Club # 0125 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bj's Wholesale Club # in Orange Park had?: Bj's Wholesale Club # 0125 in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Wholesale Club # in Orange Park find?: Bj's Wholesale Club # 0125 in Orange Park was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements).
Has Bj's Wholesale Club # in Orange Park had any stop-sale or stop-use orders?: No, Bj's Wholesale Club # 0125 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bj's Wholesale Club # in Orange Park?: The most frequently cited FDACS violations at Bj's Wholesale Club # 0125 in Orange Park are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
Does Bj's Wholesale Club # in Orange Park have any repeat violations?: Yes, Bj's Wholesale Club # 0125 in Orange Park has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).