How many inspections has Asian Grocers in Orange Park had?

Asian Grocers in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Asian Grocers in Orange Park find?

Asian Grocers in Orange Park was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).

Has Asian Grocers in Orange Park had any stop-sale or stop-use orders?

No, Asian Grocers in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Asian Grocers in Orange Park

Name: Asian Grocers in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 24, 2023

195 Blanding Blvd Ste 5, Orange Park, FL 32073

Duval County · Grocery Store < 15,000 sq ft · FDACS
Owner: Asian Grocers LLC
FDACS Estab #: 414181

Overview

Asian Grocers, a grocery store in Orange Park, had one inspection on record. An initial permit inspection on April 24, 2023 resulted in four violations, all of which were corrected or addressed during the inspection process. The violations included failure to ensure employees were informed of reporting responsibilities in a verifiable manner and absence of written procedures for employees to follow when responding to vomiting and diarrheal events. The inspection was completed with the establishment meeting inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 24, 2023

Asian Grocers in Orange Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 24, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5095912 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment has been provided with the following industry handouts: certified food protection manager sheet, employee health guidelines, employee reporting agreement, food allergy awareness sheet, guidance for written procedures for the clean-up of vomiting and diarrheal events sheet, and wash your hands activity.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Could not provide employee reporting responsibilities in a verifiable manner. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment: No written procedures provided for the cleanup of vomiting and diarrheal events. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: There is no ambient thermometer provided for assessing the air temperature of the reach in cooler. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: The door is not self-closing. o Print Date: 4/24/2023 Page 1 of 3

Asian Grocers in Orange Park: Frequently Asked Questions

When was Asian Grocers in Orange Park last inspected?: Asian Grocers in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Asian Grocers in Orange Park had?: Asian Grocers in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Asian Grocers in Orange Park find?: Asian Grocers in Orange Park was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).
Has Asian Grocers in Orange Park had any stop-sale or stop-use orders?: No, Asian Grocers in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Asian Grocers in Orange Park?: The most frequently cited FDACS violations at Asian Grocers in Orange Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).