How many inspections has 21 Queen Street Coffee Company in Orange Park had?

21 Queen Street Coffee Company in Orange Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 21 Queen Street Coffee Company in Orange Park find?

21 Queen Street Coffee Company in Orange Park was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).

Has 21 Queen Street Coffee Company in Orange Park had any stop-sale or stop-use orders?

No, 21 Queen Street Coffee Company in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

21 Queen Street Coffee Company in Orange Park

Name: 21 Queen Street Coffee Company in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

1910 Wells Road Ste Cc1, Orange Park, FL 32073

Duval County · Specialty Food Shops · FDACS
FDACS Estab #: 413499

Overview

21 Queen Street Coffee Company in Orange Park has operated under FDACS oversight with limited regulatory activity on record. An inspection in March 2023 identified a procedural deficiency requiring written protocols for responding to vomiting or diarrheal events — a foundational food safety requirement — but the facility's permit application was incomplete at that time. A focused inspection in April 2024 conducted sample collection with no violations noted. The facility was placed out of business on May 29, 2025, and the record does not reflect current operational status.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: May 29, 2025

21 Queen Street Coffee Company in Orange Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 29, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Placed OOB due to store closure .

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 2, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 20, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure to respond to a vomit or diarrheal event. o

Good Retail Practice Violations

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Retail - Ice scoop stored on top of ice in ice bin. (COS) Scoop moved to appropriate location. x

21 Queen Street Coffee Company in Orange Park: Frequently Asked Questions

When was 21 Queen Street Coffee Company in Orange Park last inspected?: 21 Queen Street Coffee Company in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Focused Inspection.
How many inspections has 21 Queen Street Coffee Company in Orange Park had?: 21 Queen Street Coffee Company in Orange Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 21 Queen Street Coffee Company in Orange Park find?: 21 Queen Street Coffee Company in Orange Park was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).
Has 21 Queen Street Coffee Company in Orange Park had any stop-sale or stop-use orders?: No, 21 Queen Street Coffee Company in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 21 Queen Street Coffee Company in Orange Park?: The most frequently cited FDACS violations at 21 Queen Street Coffee Company in Orange Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-904.11(A)-(B): Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B).