How many inspections has Racetrac # 0184 in Orange City had?

Racetrac # 0184 in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # 0184 in Orange City find?

Racetrac # 0184 in Orange City was most recently inspected by FDACS on May 16, 2023 (Met Inspection Requirements).

Has Racetrac # 0184 in Orange City had any stop-sale or stop-use orders?

No, Racetrac # 0184 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # 0184 in Orange City

Name: Racetrac # 0184 in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1900 N Volusia Ave, Orange City, FL 32763

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 378347

Overview

Racetrac # 0184 in Orange City, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.

10Violations

Last inspected FDACS: May 16, 2023

Racetrac # 0184 in Orange City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 16, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . STEVEN PAZ, MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Food Service-- Gloved employee reentered the pizza prep area from the backroom then handled exposed food and equipment without donning new gloves. COS--Employee washed hands and changed gloves. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures available for review. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom-- Bottle containing maintenance grease lift is stored with canned beverages on the coffee prep room purge sink drainboard. COS-- Cleaner relocated. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom-- Single-use cups are below containers of automobile fluid at an inventory storage rack. COS-- Cups relocated. x Print Date: 5/16/2023 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom-- An uncovered ladle is stored with the open end facing upward at the warewash area cleaned equipment rack. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail-- Unwrapped plastic spoons are stored with the serving end facing upward inside a container at the service counter. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom-- Tape is used to repair the door handles on the upright coffee area storage cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom-- A ceiling panel is stain damaged over the yogurt room supply rack. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Dust buildup on the fan guards inside the beverage walk-in cooler. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Food Service-- Dust buildup inside the vent cover and adjacent ceiling surfaces at the pizza prep area. o

Racetrac # 0184 in Orange City: Frequently Asked Questions

When was Racetrac # 0184 in Orange City last inspected?: Racetrac # 0184 in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # 0184 in Orange City had?: Racetrac # 0184 in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # 0184 in Orange City find?: Racetrac # 0184 in Orange City was most recently inspected by FDACS on May 16, 2023 (Met Inspection Requirements).
Has Racetrac # 0184 in Orange City had any stop-sale or stop-use orders?: No, Racetrac # 0184 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # 0184 in Orange City?: The most frequently cited FDACS violations at Racetrac # 0184 in Orange City are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.