How many inspections has Neighborhood Gas & Convenience INC in Opa Locka had?

Neighborhood Gas & Convenience INC in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Neighborhood Gas & Convenience INC in Opa Locka find?

Neighborhood Gas & Convenience INC in Opa Locka was most recently inspected by FDACS on September 11, 2024 (Focused Inspection).

Has Neighborhood Gas & Convenience INC in Opa Locka had any stop-sale or stop-use orders?

No, Neighborhood Gas & Convenience INC in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Neighborhood Gas & Convenience INC in Opa Locka

Name: Neighborhood Gas & Convenience INC in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13715 Nw 22nd Ave, Opa Locka, FL 33054

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 361811

Overview

Neighborhood Gas & Convenience INC in Opa Locka, FL has 3 FDACS food safety inspections on record with 9 violations.

3FDACS Insp.

9Violations

Last inspected FDACS: September 11, 2024

Neighborhood Gas & Convenience INC in Opa Locka: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Sep 11, 2024 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5119436 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order Establishment requested to add CBD/Hemp and Kratom .

No violations or enforcement actions recorded for this inspection.

Jun 21, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted Emergency Assessment in response to June 2024 Invest 90L. No Answer 06/21/2024, No Answer 06/20/2024, No answer 06/18/2024, 2nd attempt 06/19/2024

No violations or enforcement actions recorded for this inspection.

Apr 12, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, Reporting agreement, CFPM document and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area observed employees hand sink missing paper towels next to 3 compartment sink. Cos paper towels were obtain during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area observed several cases of water and soft drinks directly on floor.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed no drain boards at 3 compartment sink.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area observed a wet mop not inverted to air dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room employees unisex rest room observed several floor tiles broken.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail and food service area observed several soil ceiling tiles. Back room area observed walk in cooler doors with soil build up.

Neighborhood Gas & Convenience INC in Opa Locka: Frequently Asked Questions

When was Neighborhood Gas & Convenience INC in Opa Locka last inspected?: Neighborhood Gas & Convenience INC in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2024. Inspection type: Focused Inspection.
How many inspections has Neighborhood Gas & Convenience INC in Opa Locka had?: Neighborhood Gas & Convenience INC in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Neighborhood Gas & Convenience INC in Opa Locka find?: Neighborhood Gas & Convenience INC in Opa Locka was most recently inspected by FDACS on September 11, 2024 (Focused Inspection).
Has Neighborhood Gas & Convenience INC in Opa Locka had any stop-sale or stop-use orders?: No, Neighborhood Gas & Convenience INC in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Neighborhood Gas & Convenience INC in Opa Locka?: The most frequently cited FDACS violations at Neighborhood Gas & Convenience INC in Opa Locka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.