Manso Bakery in Opa Locka

Specifically, found without labeling of common name, ingredients, and location of manufacturer. Please submit a corrected label via email to inspector [email protected] o

Specifically, food establishment is operating without a valid 2023 food permit. Food establishment began operating on August 2023. o 117.10 Citation Description: Clothing or other personal belongings stored in areas where food is exposed or where equipment or utensils are washed. 21 CFR 117.10(b)(7) Observation: Specifically, observed inside walk-in cooler, personal food items stored above dairy products to be used in the manufacturing of food. COS, personal food items were removed and properly stored. x 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food, equipment, or containers, or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Specifically, observed employees working with open food while wearing arm jewelry, wrist bands, wristwatch, rings, and uncovered earring. o 117.10 Citation Description: Employees did not wash hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. 21 CFR 117.10(b)(3) Observation: Specifically, observed employee changing tasks, leaving processing area, and returning to continue working processing ready to eat food without washing and sanitizing hands. COS, employee washed and sanitized hands to continue processing food. x Print Date: 11/2/2023 Page 1 of 4 117.20(b) Citation Description: The plant is not constructed in such a manner as to allow floors, walls, or ceilings to be adequately cleaned and kept clean or to be kept in good repair. 21 CFR 117.20(b)(4) Observation: Specifically, observed in the processing and storage area ceiling in disrepair, there are missing and stained tiles throughout the area o 117.20(b) Citation Description: Deficiencies in plant size, construction, or design prohibit the proper precautions to reduce the potential for allergen cross-contact and to protect food, food-contact surfaces, or food-packaging materials from contamination with microorganisms, chemicals, filth, or extraneous material. 21 CFR 117.20(b)(2) Observation: Specifically, observed boxes of Blackberries, Lemons, and Raw Shell Eggs, stored directly on the floor inside walk-in cooler. COS, food products were properly stored during inspection. x 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, observed underside of both floor mixers encrusted in flour and old dough residue. COS, mixers were washed, rinsed and sanitized during inspection. x 117.35(b)(1) Citation Description: Cleaning compounds and sanitizing agents used which are not free from undesirable microorganisms or are not safe and adequate under the conditions of use. 21 CFR 117.35(b)(1) Observation: Specifically, observed establishment lacking test strips to test strength of sanitizing solution. COS, test strips were provided during inspection. x 117.37(a) Citation Description: Plumbing not adequately sized and designed or not adequately installed and maintained to avoid constituting a source of contamination to food, water supplies, equipment, or utensils or creating an unsanitary condition. 21 CFR 117.37(b)(3) Observation: Specifically, observed hand sink in ware-wash area with water leaking from the hoses connecting to the faucet, causing water to splash onto the floor. o 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, there was no paper towels and hand washing sign at hand sink inside employee's restroom. Also, observed no paper towels, hand washing sign, and hand sanitizer at hand sink in processing area for ready to eat food. COS, paper towels and hand sanitizer was provided during inspection. x 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: Specifically, in the processing area observed hand sink blocked by metal fork and knife stored inside the basin. Also in the ware-wash area observed hand sink blocked by a water filter stored inside the basin. COS, cutlery and filter were removed from hand sinks basin during inspection. x 117.4 Citation Description: Employees not trained in the principles of food hygiene and food safety. 21 CFR 117.4(b) Observation: Specifically, there are no employee training records at the facility that shows the employees have been trained in the principles of food safety, employee hygiene, and employee health. o 117.40 Citation Description: Equipment not installed so as to facilitate the cleaning and maintenance of the equipment and of adjacent spaces. 21 CFR 117.40(a)(3) Observation: Specifically, observed soap, rinse, and sanitizer solutions not connected to hoses of ware-washing machine. COS, soap, rinse, and sanitizer solutions were provided and connected to ware-washer during inspection. Also, ware-wash sink has only two compartments, owner informed they will be installing an identical third compartment to ware-wash sink within a week from inspection. x 117.40 Citation Description: Food-contact surfaces not maintained to protect food from allergen cross-contact and from being contaminated by any source, including unlawful indirect food additives. 21 CFR 117.40(a)(6) Observation: Specifically, observed food establishment was not properly conducting the sanitizing and air-drying procedure for utensils and equipment, training and documentation was provided to employees and manager. o 117.80(a) Citation Description: Adequate precautions are not taken to ensure that production procedures do not contribute to allergen cross-contact and to contamination from any source. 21 CFR 117.80(a)(4) Observation: Specifically, inside walk-in cooler observed a carton of raw shell eggs stored on a shelf above dairy products (butter, heavy cream) and liquid pasteurized whole eggs. COS, raw shell eggs were properly stored during inspection. x Print Date: 11/2/2023 Page 2 of 4 INSPECTION: GMP-117 Violation No. 117.206(a) Citation Description and Observation COS Citation Description: Temperature controls not monitored with sufficient frequency to provide assurances that the temperature controls are sufficiently performed. 21 CFR 117.206(a)(2) Observation: Specifically, the establishment does not monitor cooler temperature where products are held for food safety, you must implement temperature monitoring procedures to ensure the safety of the products stored under refrigeration. o