How many inspections has Love Kwik Stop in Opa Locka had?

Love Kwik Stop in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Love Kwik Stop in Opa Locka find?

Love Kwik Stop in Opa Locka was most recently inspected by FDACS on June 3, 2024 (Focused Inspection).

Has Love Kwik Stop in Opa Locka had any stop-sale or stop-use orders?

No, Love Kwik Stop in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Love Kwik Stop in Opa Locka

Name: Love Kwik Stop in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

14485 Nw 22nd Ave, Opa Locka, FL 33054

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Abdm Trading Corp
FDACS Estab #: 413160

Overview

Love Kwik Stop in Opa Locka, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.

7Violations

Last inspected FDACS: June 3, 2024

Love Kwik Stop in Opa Locka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 3, 2024 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5114943 Visited establishment to verified customer request to add CBD/HEMP sales. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 1, 2023 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5093502 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Hand towels missing from only restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 3/1/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Establishment does not have a probe thermometer. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom door missing self closer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floors in unused kitchen area. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Love Kwik Stop in Opa Locka: Frequently Asked Questions

When was Love Kwik Stop in Opa Locka last inspected?: Love Kwik Stop in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2024. Inspection type: Focused Inspection.
How many inspections has Love Kwik Stop in Opa Locka had?: Love Kwik Stop in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Love Kwik Stop in Opa Locka find?: Love Kwik Stop in Opa Locka was most recently inspected by FDACS on June 3, 2024 (Focused Inspection).
Has Love Kwik Stop in Opa Locka had any stop-sale or stop-use orders?: No, Love Kwik Stop in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Love Kwik Stop in Opa Locka?: The most frequently cited FDACS violations at Love Kwik Stop in Opa Locka are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.