When was La Floreria Cafe in Opa Locka last inspected?

La Floreria Cafe in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has La Floreria Cafe in Opa Locka had?

La Floreria Cafe in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Floreria Cafe in Opa Locka find?

La Floreria Cafe in Opa Locka was most recently inspected by FDACS on September 16, 2025 (Met Preoperational Inspection Requirements).

Has La Floreria Cafe in Opa Locka had any stop-sale or stop-use orders?

No, La Floreria Cafe in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

La Floreria Cafe in Opa Locka

Name: La Floreria Cafe in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2025

830 Ali Baba Ave, Opa Locka, FL 33054

Miami-Dade County · Minor Outlet w/Limited Food Service · FDACS
Owner: Gnv Variedades LLC
FDACS Estab #: 430495

Overview

La Floreria Cafe in Opa Locka has been inspected twice in September 2025 during the preoperational phase. A consultation visit on September 11 found no hot water in the employee restroom, preventing the facility from meeting preoperational requirements. A follow-up preoperational inspection on September 16 documented three priority foundation violations: the person in charge could not correctly answer questions about preventing foodborne illness transmission, and the establishment lacked written employee procedures for cleanup of vomit and diarrhea events. The facility's ability to open depends on correcting these management and procedural gaps.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 16, 2025

La Floreria Cafe in Opa Locka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 16, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Sep 11, 2025 — Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request# 5138555 Did not meet pre-operational requirements no hot water in employee restroom

Good Retail Practice Violations

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat

Did not meet pre-operational requirements no hot water in employee restroom

La Floreria Cafe in Opa Locka: Frequently Asked Questions

When was La Floreria Cafe in Opa Locka last inspected?: La Floreria Cafe in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has La Floreria Cafe in Opa Locka had?: La Floreria Cafe in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Floreria Cafe in Opa Locka find?: La Floreria Cafe in Opa Locka was most recently inspected by FDACS on September 16, 2025 (Met Preoperational Inspection Requirements).
Has La Floreria Cafe in Opa Locka had any stop-sale or stop-use orders?: No, La Floreria Cafe in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Floreria Cafe in Opa Locka?: The most frequently cited FDACS violations at La Floreria Cafe in Opa Locka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.