Karnis LLC in Opa Locka
1020 Ali Baba Ave, Opa Locka, FL 33054
Karnis LLC in Opa Locka, FL has 3 FDACS food safety inspections on record with 1 violation.
Last inspected FDACS: May 8, 2025
Karnis LLC in Opa Locka: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— FDA Contract Inspection· Inspected
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit· 1 violation· Operating Without Permit
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
For questions about permit and records call 850-245-5520.
Risk-Based Violations
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Specifically, food establishment is operating without a valid 2023 food permit. Food establishment
began operating during last week. Application for a food permit has been submitted.
o
117.10
Citation Description: Clothing or other personal belongings stored in areas where food is exposed or where
equipment or utensils are washed. 21 CFR 117.10(b)(7)
Observation: Specifically, observed employee's personal bottle of water stored on top of processing table where
open and exposed food was being manually packaged by employees. COS, bottle of water was removed during
inspection.
x
117.35(a)
Citation Description: Cleaning and sanitizing of utensils and equipment not conducted in a manner that protects
against allergen cross-contact and against contamination of food, food-contact surfaces, or food packaging
materials. 21 CFR 117.35(a)
Observation: Specifically, observed no test strips available for quaternary sanitizer used at 3 compartment sink.
COS, test strips were provided during inspection.
x
117.35(c)
Citation Description: Effective measures are not being taken to exclude pests from the manufacturing,
processing, packing and holding areas and to protect against the contamination of food on the premises by
pests. 21 CFR 117.35(c)
Observation: Specifically, observed bay doors with visible gaps, bay doors lead to areas where raw materials
are stored.
o
117.37(a)
Citation Description: Conveyance, storage, or disposal of rubbish or offal does not minimize development of
odor, potential for waste becoming an attractant, harborage, or breeding place for pests. 21 CFR 117.37(f)
Observation: Specifically, in the outside area observed dumpster with open lids.
o
Print Date: 2/16/2023
Page 1 of 3
117.37(a)
Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e)
Observation: Specifically, observed no splash guard between hand sink in processing area and shelves right
next to it where ingredients and spices are stored.
o
117.37(a)
Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source
of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e)
Observation: Specifically, observed no hand sanitizer and paper towels at any of two hand sinks in processing
area for open and exposed food. Also observed no paper towel at hand sinks inside employees rest rooms.
COS, paper towels, and hand sanitizer was provided during inspection.
x
117.37(a)
Citation Description: Plumbing not adequate size and design or not adequately installed and maintained to
provide adequate backflow protection from piping systems that discharge waste water or sewage. 21 CFR
117.37(b)(5)
Observation: Specifically, observed no backflow preventer provided to the to the hosebib of mop sink where a
blue hose is connected. Also observed no backflow preventer provided to the to the hosebib in processing area
where a black hose is connected.
o
Karnis LLC in Opa Locka: Frequently Asked Questions
- When was Karnis LLC in Opa Locka last inspected?
- Karnis LLC in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: FDA Contract Inspection.
- How many inspections has Karnis LLC in Opa Locka had?
- Karnis LLC in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Karnis LLC in Opa Locka find?
- Karnis LLC in Opa Locka was most recently inspected by FDACS on May 8, 2025 (FDA Contract Inspection).
- Has Karnis LLC in Opa Locka had any stop-sale or stop-use orders?
- No, Karnis LLC in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Karnis LLC. How we collect and verify this data.