How many inspections has Karnis LLC in Opa Locka had?

Karnis LLC in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Karnis LLC in Opa Locka find?

Karnis LLC in Opa Locka was most recently inspected by FDACS on May 8, 2025 (FDA Contract Inspection).

Has Karnis LLC in Opa Locka had any stop-sale or stop-use orders?

No, Karnis LLC in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Karnis LLC in Opa Locka

Name: Karnis LLC in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2025

1020 Ali Baba Ave, Opa Locka, FL 33054

Miami-Dade County · Other Perishable Processing · FDACS
FDACS Estab #: 412884

Overview

Karnis LLC, a perishable food processing facility in Opa Locka, had an inspection on February 16, 2023 that found the establishment operating without a valid food permit. The facility was required to complete its permit application and remit full payment fees before processing could continue. Subsequent inspections on June 7, 2024 and May 8, 2025 found no violations, indicating compliance with permit and inspection requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

1Violations

Last inspected FDACS: May 8, 2025

Karnis LLC in Opa Locka: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 8, 2025 — FDA Contract Inspection· Inspected

Inspector: INSPECTION SUMMARY - FDA Contract Inspection

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 7, 2024 — Met Inspection Requirements· Met Requirements

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 16, 2023 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Person in charge: DOR KARNI

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. For questions about permit and records call 850-245-5520.

Risk-Based Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Specifically, food establishment is operating without a valid 2023 food permit. Food establishment began operating during last week. Application for a food permit has been submitted. o 117.10 Citation Description: Clothing or other personal belongings stored in areas where food is exposed or where equipment or utensils are washed. 21 CFR 117.10(b)(7) Observation: Specifically, observed employee's personal bottle of water stored on top of processing table where open and exposed food was being manually packaged by employees. COS, bottle of water was removed during inspection. x 117.35(a) Citation Description: Cleaning and sanitizing of utensils and equipment not conducted in a manner that protects against allergen cross-contact and against contamination of food, food-contact surfaces, or food packaging materials. 21 CFR 117.35(a) Observation: Specifically, observed no test strips available for quaternary sanitizer used at 3 compartment sink. COS, test strips were provided during inspection. x 117.35(c) Citation Description: Effective measures are not being taken to exclude pests from the manufacturing, processing, packing and holding areas and to protect against the contamination of food on the premises by pests. 21 CFR 117.35(c) Observation: Specifically, observed bay doors with visible gaps, bay doors lead to areas where raw materials are stored. o 117.37(a) Citation Description: Conveyance, storage, or disposal of rubbish or offal does not minimize development of odor, potential for waste becoming an attractant, harborage, or breeding place for pests. 21 CFR 117.37(f) Observation: Specifically, in the outside area observed dumpster with open lids. o Print Date: 2/16/2023 Page 1 of 3 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: Specifically, observed no splash guard between hand sink in processing area and shelves right next to it where ingredients and spices are stored. o 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, observed no hand sanitizer and paper towels at any of two hand sinks in processing area for open and exposed food. Also observed no paper towel at hand sinks inside employees rest rooms. COS, paper towels, and hand sanitizer was provided during inspection. x 117.37(a) Citation Description: Plumbing not adequate size and design or not adequately installed and maintained to provide adequate backflow protection from piping systems that discharge waste water or sewage. 21 CFR 117.37(b)(5) Observation: Specifically, observed no backflow preventer provided to the to the hosebib of mop sink where a blue hose is connected. Also observed no backflow preventer provided to the to the hosebib in processing area where a black hose is connected. o

Karnis LLC in Opa Locka: Frequently Asked Questions

When was Karnis LLC in Opa Locka last inspected?: Karnis LLC in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: FDA Contract Inspection.
How many inspections has Karnis LLC in Opa Locka had?: Karnis LLC in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Karnis LLC in Opa Locka find?: Karnis LLC in Opa Locka was most recently inspected by FDACS on May 8, 2025 (FDA Contract Inspection).
Has Karnis LLC in Opa Locka had any stop-sale or stop-use orders?: No, Karnis LLC in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.