How many inspections has Greek Food Specialty INC. in Opa Locka had?

Greek Food Specialty INC. in Opa Locka has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Greek Food Specialty INC. in Opa Locka find?

Greek Food Specialty INC. in Opa Locka was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).

Has Greek Food Specialty INC. in Opa Locka had any stop-sale or stop-use orders?

No, Greek Food Specialty INC. in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Greek Food Specialty INC. in Opa Locka

Name: Greek Food Specialty INC. in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12707 Nw 42nd Ave, Opa Locka, FL 33054

Miami-Dade County · Major Food Distributor · FDACS
Owner: Greek Food Specialty INC
FDACS Estab #: 405316

Overview

Greek Food Specialty INC. in Opa Locka, FL has 5 FDACS food safety inspections on record with 1 violation.

5FDACS Insp.

1Violations

Last inspected FDACS: November 14, 2025

Greek Food Specialty INC. in Opa Locka: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 14, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST III

Comments: Request#5142987.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.Repeat

Food establishment has not completed a Food Facility Registration with the FDA.

2024 — 1 inspection

Jan 18, 2024 — Met Inspection Requirements· Met Requirements

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GEORGIA RIGALOS, OWNER JOSE LARES, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 2, 2023 — Met Inspection Requirements· Met Requirements

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Jun 14, 2022 — Met Inspection Requirements· Met Requirements

Inspector: FREDA HADID, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Jan 6, 2022 — Met Inspection Requirements· Met Requirements

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) FAUSTO FERRER, ENVIRONMENTAL SPECIALIST III (Signature of Representative) MARK MEYERS, MANAGER Print Name and Title _______________________________________________ FREDA HADID, ENVIRONMENTAL SPECIALIST II FDACS 14205 Rev. 07/13 Page 2 of 2 FDACS 14205 Rev. 07/13 Page 1 of 1

No violations or enforcement actions recorded for this inspection.

Greek Food Specialty INC. in Opa Locka: Frequently Asked Questions

When was Greek Food Specialty INC. in Opa Locka last inspected?: Greek Food Specialty INC. in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Greek Food Specialty INC. in Opa Locka had?: Greek Food Specialty INC. in Opa Locka has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Greek Food Specialty INC. in Opa Locka find?: Greek Food Specialty INC. in Opa Locka was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has Greek Food Specialty INC. in Opa Locka had any stop-sale or stop-use orders?: No, Greek Food Specialty INC. in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.