How many inspections has Sunshine Food Mart in Oldsmar had?

Sunshine Food Mart in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunshine Food Mart in Oldsmar find?

Sunshine Food Mart in Oldsmar was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Sunshine Food Mart in Oldsmar had any stop-sale or stop-use orders?

No, Sunshine Food Mart in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.

Sunshine Food Mart in Oldsmar

Name: Sunshine Food Mart in Oldsmar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2024

300 Saint Petersburg Dr W, Oldsmar, FL 34677

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Sunshine Food Mart LLC
FDACS Estab #: 396701

Overview

Sunshine Food Mart in Oldsmar had 2 inspections on record between June 2023 and October 2024. The June 2023 inspection identified 11 violations, including a high-priority violation for raw bacon and shell eggs stored directly over ready-to-eat foods, which was corrected on site when an employee moved the products. Additional intermediate violations included missing employee health documentation, no probe thermometer availability, absent sanitizing test strips (corrected on site), and a crock pot stored inside the handwashing sink (corrected on site). The most recent inspection on October 23, 2024 was a focused follow-up related to Hurricane Milton and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: October 23, 2024

Sunshine Food Mart in Oldsmar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: FRANK KILGORE, ENVIRONMENTAL CONSULTANT

Comments: Hurricane Milton Follow Up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 27, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw bacon and shell eggs stored directly over ready to eat foods. COS: Employee moved products to another area. x Print Date: 6/27/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: There are no written procedures that involve the discharge of vomit or diarrhea. Information was emailed to the owner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health guide not available at time of inspection. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Hemp age restriction not posted. Sign emailed to owner.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room: Crock pot stored inside hand sink. COS: Employee removed crock pot.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager documentation not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection. No temperature violations observed.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient thermometer not present in sandwich cooler.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Area: Scoops used for peanuts stored in cold standing water. COS: Employee emptied container and washed, rinsed and sanitized container and utensils.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area: Coffee Filters and coffee stirrers not stored to protect from contamination.

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Warewash Area: Sanitizing test strips not available. COS: Employee obtained test strips before end of inspection.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Entity selling hemp product without proper permit. o Print Date: 6/27/2023 Page 2 of 4

Sunshine Food Mart in Oldsmar: Frequently Asked Questions

When was Sunshine Food Mart in Oldsmar last inspected?: Sunshine Food Mart in Oldsmar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Sunshine Food Mart in Oldsmar had?: Sunshine Food Mart in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Food Mart in Oldsmar find?: Sunshine Food Mart in Oldsmar was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Sunshine Food Mart in Oldsmar had any stop-sale or stop-use orders?: No, Sunshine Food Mart in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Food Mart in Oldsmar?: The most frequently cited FDACS violations at Sunshine Food Mart in Oldsmar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.