Lola's Pastry INC in Oldsmar

Last inspected:

107 Dunbar Ave Suite, Oldsmar, FL 34677
Overview

Lola's Pastry Inc in Oldsmar has 11 inspections on record since November 2022 with zero violations documented. The facility, classified as a perishable food processor, has met sanitation and preoperational inspection requirements consistently across all documented inspections. Recent inspections in 2025 relate to permit application processing and payment requirements under Florida Statutes Chapter 500.

Summary generated from Florida FDACS public inspection records.

11FDACS Insp.
2Violations

Last inspected FDACS:

Lola's Pastry INC in Oldsmar: FDACS Inspection History (11)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 6 inspections
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST 5133078 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST 5130597 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST 5128484

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TONY FICARROTTA, PERSON IN CHARGE FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NIVINE AL JURDI, OWNER RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
The has not registered with the Food and Drug Administration as a qualified food facility. Information on registering was provided. o
92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381.
The net weight of the product is not listed on the Primary Display Panel on the front of the packaged "cheese". Also, a complete address is required for this package. Only the city, state and zip are listed; it is missing the physical address of the building. Labeling guidelines were provided. o Print Date: 2/24/2025 Page 1 of 2
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NIVINE AL JURDI, OWNER RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: The owner stated that she will be processing in Mid-December and will call me when ready.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Met Inspection Requirements· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. NOTE: If operator uses ROP for raw sausage then an SPA letter is not required, but a HACCP acceptance letter is. It’s effectively the same letter except instead of the number starting with “SPA” it starts with “HACCP.” The HACCP designation on the letter means that operator is either doing ROP per 3-502.12 or they are bottling juice without a warning label. Any other process gets the “SPA” letter. ( Per Matthew Johannson on 11-16-22.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: "FREE MOBILE " The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Request # 5080568

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ELSI META, OWNER RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Lola's Pastry INC in Oldsmar: Frequently Asked Questions

When was Lola's Pastry INC in Oldsmar last inspected?
Lola's Pastry INC in Oldsmar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lola's Pastry INC in Oldsmar had?
Lola's Pastry INC in Oldsmar has 11 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lola's Pastry INC in Oldsmar find?
Lola's Pastry INC in Oldsmar was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).
Has Lola's Pastry INC in Oldsmar had any stop-sale or stop-use orders?
No, Lola's Pastry INC in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.

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