Dollar General in Old Town

Last inspected:

5335 Ne Highway 349, Old Town, FL 32680

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #18193 in Old Town has 2 FDACS inspections on record between May 2023 and September 2024, with 12 combined violations. A September 2024 inspection responding to a consumer complaint documented 5 violations, including a priority foundation finding that the establishment lacked written procedures for responding to vomiting and diarrheal events. A May 2023 inspection cited 7 violations, including a damaged Campbell's Tomato Soup can in the retail area that was removed and discarded during the inspection, and an absence of a probe thermometer for cold-holding temperature checks. The September 2024 inspection noted that issues from the consumer complaint were addressed with the person in charge. Most recent inspection disposition: Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
12Violations

Last inspected FDACS:

Dollar General in Old Town: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ROB YAWN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5119830.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the clean up of a vomiting and diarrheal event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located in three door cooler in stock room. Ambient air temperature is 37 degrees F. Retail Area - No visible thermometer in open air in fruits & vegetable cooler. Ambient air temperature is 39 degrees F.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Back Room Area - Old dairy residue located in reach in three door cooler located in stock room.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lids kept open between times of use.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ANGEL COPE

Comments: Certified Food Protection Manager flyer provided.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail Area - Can of Campbell's Tomato Soup was damaged with dents. COS - Product was removed from retail and discarded during the inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment dos not have a probe thermometer for taking cold holding temperatures of perishable foods. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back Room Area - Visible daylight observed between shipping and receiving doors. o Print Date: 5/12/2023 Page 1 of 3 51 Citation Description: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18 Observation: Back Room Area - Hand sinks and toilets have dirt and debris buildup in both male and female restrooms. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lids kept open between times of use. o
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside Grounds - Outside enclosure has visible trash and debris accumulation. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit was not displayed. o

Dollar General in Old Town: Frequently Asked Questions

When was Dollar General in Old Town last inspected?
Dollar General #18193 in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Old Town had?
Dollar General #18193 in Old Town has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Old Town find?
Dollar General #18193 in Old Town was most recently inspected by FDACS on September 23, 2024 (Met Sanitation Inspection Requirements).
Has Dollar General in Old Town had any stop-sale or stop-use orders?
No, Dollar General #18193 in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Old Town?
The most frequently cited FDACS violations at Dollar General #18193 in Old Town are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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