When was Debs Deli in Old Town last inspected?

Debs Deli in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Debs Deli in Old Town had?

Debs Deli in Old Town has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Debs Deli in Old Town find?

Debs Deli in Old Town was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).

Has Debs Deli in Old Town had any stop-sale or stop-use orders?

No, Debs Deli in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.

Debs Deli in Old Town

Name: Debs Deli in Old Town Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2025

26628 Se Highway 19, Old Town, FL 32680

Dixie County · Specialty Food Shops · FDACS
Owner: Jenniman LLC
FDACS Estab #: 403157

Overview

Debs Deli in Old Town has had 2 inspections on record since September 2022. The most recent inspection on May 23, 2025 found 4 violations, including a repeat high-priority violation for poisonous or toxic materials stored improperly — a bottle of Febreeze spray was observed hanging on a clean equipment rack near a rear exit door and was relocated during the inspection. An open gallon of milk cold-held for more than 24 hours without date marking was voluntarily discarded by management during the inspection. A prior inspection on September 22, 2022 documented 5 violations, primarily focused on date marking of refrigerated ready-to-eat foods in the deli and kitchen areas — prepared cabbage, blue cheese chipotle sauce, deli meats, and shredded carrots were all corrected on site. That same inspection also cited the facility for lacking written procedures for responding to vomiting and diarrheal events. All violations across both inspections were corrected on site or voluntarily addressed by management.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: May 23, 2025

Debs Deli in Old Town: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back Room Area - Open gallon of milk, cold held for more that 24 hours, was not date marked. COS - Date of opening was verified but management chose to voluntarily discard product during the inspection.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Processing Area - Observed a bottle of Febreeze Antimicrobial Fabric spray hanging on the side of a clean equipment and utensil rack near rear exit door. COS - Spray bottle was adequately relocated during the inspection. Repeat COS Y x x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Back Room Area - No visible thermometer located in stand up refrigerator containing dairy and dressings. Ambient air temperature is 38 degrees F. No visible thermometer observed in salad food preparation cooler. Ambient air temperature is 40 degrees F.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Deli Area - Wiping cloth bucket was stored on table shelving next to single use hinged containers. COS - Wiping cloth bucket was adequately relocated before completion of the inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 22, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DEBORAH JENNINGS, OWNER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen Area - Containers, cold held for more than 24 hours, in the prep cooler of prepared onsite al den-te cabbage and blue cheese chipotle sauce not date marked with a date of preparation. COS - Date of preparation was verified and properly date marked before completion of the inspection. x

Deli Area - Open packages of deli honey ham and turkey breast, cold held for more than 24 hours, were not date marked in cold display case. COS - Date of opening was verified and properly date marked during the inspection. Kitchen Area - Open package of shredded carrots not date marked. COS - Package was date marked during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o Print Date: 9/22/2022 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen Area - Observed food employees not wearing the proper hair and beard restraints. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen Area - Clean utensils stored in containers on storage shelf near the ware washing sink with the handles inverted exposing food contact surfaces to possible elements of contamination. Discussed with owner. o

Debs Deli in Old Town: Frequently Asked Questions

When was Debs Deli in Old Town last inspected?: Debs Deli in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Debs Deli in Old Town had?: Debs Deli in Old Town has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Debs Deli in Old Town find?: Debs Deli in Old Town was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).
Has Debs Deli in Old Town had any stop-sale or stop-use orders?: No, Debs Deli in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Debs Deli in Old Town?: The most frequently cited FDACS violations at Debs Deli in Old Town are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).