David W Colson in Old Town

Last inspected:

320 Se 868 Ave, Old Town, FL 32680
Overview

David W Colson, a seafood processing facility in Old Town, had 2 inspections on record between February 2022 and April 2024. Both inspections resulted in Met Inspection Requirements status. The February 2022 inspection included a review of the facility's HACCP plan for cooked stone crab claws and provision of FDA registration documentation. The most recent inspection on April 25, 2024 resulted in 1 violation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

David W Colson in Old Town: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Person in charge: RITA COLSON

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Food establishment not registered with the FDA as a food facility. o INSPECTION: SEAFOOD HACCP Violation No. Citation Description and Observation COS 123.6(b) Citation Description: Procedures listed in HACCP plan not followed for verification. 21 CFR 123.6(b) Observation: Specifically, your HACCP plan for cooked stone crab claws at the "cooking" and "ref storage" steps states check all of ther before Service check Before process. daily Call. Annually. Calibration is not conducted against a known accurate reference device (NIST traceable thermometer) at least once a year or more frequently if recommended by the device manufacturer. o 123.9(a) Citation Description: Records do not include all of the information required by the regulation. 21 CFR 123.9(a) Observation: Specifically, your cook logs do not include the name and location of your facility. o
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Reviewed your HACCP plan for "Cooked Stone Crab Claws". Provided FDA registration handout. ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and | further acknowledge that | have verified the location and mailing addresses on the first page of this document are correct, or | have written the correct information on the first page of this document. hod (Signature of FDACS Representative) (Signature of Representative) KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST Ill RITA COLSON, MANAGER Print Name and Title FDACS 14205 Rev. 07/13 Page 3 of 3 FDACS 14205 Rev. 07/13 Page 1 of 1

No violations or enforcement actions recorded for this inspection.

David W Colson in Old Town: Frequently Asked Questions

When was David W Colson in Old Town last inspected?
David W Colson in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 25, 2024. Inspection type: Met Inspection Requirements.
How many inspections has David W Colson in Old Town had?
David W Colson in Old Town has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of David W Colson in Old Town find?
David W Colson in Old Town was most recently inspected by FDACS on April 25, 2024 (Met Inspection Requirements).
Has David W Colson in Old Town had any stop-sale or stop-use orders?
No, David W Colson in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.

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