Salty Cowgirl Beverage Company in Okeechobee

Last inspected:

446 Nw 113th Dr, Okeechobee, FL 34972
Overview

Salty Cowgirl Beverage Company, a mobile vendor in Okeechobee, was cited on March 13, 2026 for three violations including employee health knowledge deficiencies and lack of written procedures for responding to vomiting and diarrheal events. The inspector provided guidance documentation to address the findings. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Salty Cowgirl Beverage Company in Okeechobee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Glass jar of sugar not labeled with common name of food located on counter. Cos - Sugar jar was labeled during inspection.

Salty Cowgirl Beverage Company in Okeechobee: Frequently Asked Questions

When was Salty Cowgirl Beverage Company in Okeechobee last inspected?
Salty Cowgirl Beverage Company in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Salty Cowgirl Beverage Company in Okeechobee had?
Salty Cowgirl Beverage Company in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Salty Cowgirl Beverage Company in Okeechobee find?
Salty Cowgirl Beverage Company in Okeechobee was most recently inspected by FDACS on March 13, 2026 (Met Sanitation Inspection Requirements).
Has Salty Cowgirl Beverage Company in Okeechobee had any stop-sale or stop-use orders?
No, Salty Cowgirl Beverage Company in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Salty Cowgirl Beverage Company in Okeechobee?
The most frequently cited FDACS violations at Salty Cowgirl Beverage Company in Okeechobee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Salty Cowgirl Beverage Company. How we collect and verify this data.