When was Crave Cookies in Odessa last inspected?

Crave Cookies in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Crave Cookies in Odessa had?

Crave Cookies in Odessa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crave Cookies in Odessa find?

Crave Cookies in Odessa was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).

Has Crave Cookies in Odessa had any stop-sale or stop-use orders?

No, Crave Cookies in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.

Crave Cookies in Odessa

Name: Crave Cookies in Odessa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2026

13240 Fl-54, Odessa, FL 33556

Pasco County · Retail Bakery · FDACS
Owner: West Coast Cookies LLC
FDACS Estab #: 419308

Overview

Crave Cookies in Odessa had one inspection on record between January 2022 and present. A violation involving improper dating of refrigerated ready-to-eat food was cited on January 27, 2026 when an opened half gallon of milk in the double door cooler lacked a date marking; management stated the milk had been opened four days prior. The violation was corrected on site and the milk was dated during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 27, 2026

Crave Cookies in Odessa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Double door cooler: Opened half gallon of milk not dated, management stated it was opened 4 days ago. COS milk was dated.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: Cinnamon powder in plastic jar shaker, caramel syrup in squeeze bottle and confectioner sugar in big bin labeled. COS: Employee labeled all the products.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

warewashing area: Three compartment sink not fully sealed to wall.

Crave Cookies in Odessa: Frequently Asked Questions

When was Crave Cookies in Odessa last inspected?: Crave Cookies in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crave Cookies in Odessa had?: Crave Cookies in Odessa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crave Cookies in Odessa find?: Crave Cookies in Odessa was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).
Has Crave Cookies in Odessa had any stop-sale or stop-use orders?: No, Crave Cookies in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crave Cookies in Odessa?: The most frequently cited FDACS violations at Crave Cookies in Odessa are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.