How many inspections has Advanced Fresh Concepts Pb in Odessa had?

Advanced Fresh Concepts Pb 1611 in Odessa has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Odessa find?

Advanced Fresh Concepts Pb 1611 in Odessa was most recently inspected by FDACS on February 6, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Odessa had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1611 in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.

Does Advanced Fresh Concepts Pb in Odessa have any repeat violations?

Yes, Advanced Fresh Concepts Pb 1611 in Odessa has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Advanced Fresh Concepts Pb in Odessa

Name: Advanced Fresh Concepts Pb 1611 in Odessa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2026

13589 State Rd 54, Odessa, FL 33556

Pasco County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 192418

Overview

Advanced Fresh Concepts Pb 1611, a seafood market retail establishment in Odessa, had 6 inspections on record between May 2023 and February 2026, with a combined 6 violations and no stop-sale orders. Time and temperature control violations for ready-to-eat seafood products comprised the primary finding. In May 2023, the facility received 2 violations. On February 6, 2026, two separate time/temperature control violations were cited: Yuzu Teriyaki measured 48–52°F after being held in the retail cooler for over an hour when it should have been maintained at 41°F or below, and store-sliced Boar's Head buffalo chicken measured 46–47°F after two hours in the retail cooler. Both products were corrected on site — the Yuzu Teriyaki was moved to the freezer for rapid cooling and the buffalo chicken was placed in a blast chiller — and cooling was verified by the inspector. Three focused inspections between August 2024 and August 2025 resulted in no violations. The most recent inspection on February 6, 2026 documented that sanitation inspection requirements were met after corrections.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

6Violations

Last inspected FDACS: February 6, 2026

Advanced Fresh Concepts Pb in Odessa: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 6, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . EAINDRA KYAW, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Internal temperature of Yuzu Teriyaki prepared and packaged at 9:45 am on the day of inspection measured 48-52 degrees F at 10:50 am in customer self-service retail cooler. COS: Employee moved the Yuzu Teriyaki from retail cooler to the freezer for rapid cooling to 41 F or below and verified by the inspector.

Feb 6, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: STEVE WOJCHOWSKI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Deli area: Internal temperature of store-sliced Boar's Head buffalo chicken packaged at 10:30 am on day of inspection in retail cooler measured 46-47 degrees F at 12:30 pm. COS: Product was placed in blast chiller for rapid cooling to 41 F or below and verified by the inspector.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli area: Food worker wearing watch and bracelet while preparing food.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Deli area: employee opened can drink stored on a shelf with food items used for retail in walk-in cooler. COS: Drink was moved to a designated area.

2025 — 2 inspections

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Jun 26, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 16, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5097396 were addressed with the person in charge during this inspection

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail bakery: cookies and pastries offered for self service did not have the ingredients: COS: ingredient list was provided for all products. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area: floor drain under the 3 compartment sink was missing the drain cover. o

Advanced Fresh Concepts Pb in Odessa: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Odessa last inspected?: Advanced Fresh Concepts Pb 1611 in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Odessa had?: Advanced Fresh Concepts Pb 1611 in Odessa has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Odessa find?: Advanced Fresh Concepts Pb 1611 in Odessa was most recently inspected by FDACS on February 6, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Odessa had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1611 in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Odessa?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1611 in Odessa are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 6-403.11: Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11.
Does Advanced Fresh Concepts Pb in Odessa have any repeat violations?: Yes, Advanced Fresh Concepts Pb 1611 in Odessa has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.