Advanced Fresh Concepts Pb 1611 in Odessa
13589 State Rd 54, Odessa, FL 33556
Advanced Fresh Concepts Pb 1611 in Odessa, FL has 6 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: February 6, 2026
Advanced Fresh Concepts Pb 1611 in Odessa: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
EAINDRA KYAW, PERSON IN CHARGE
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail area: Internal temperature of Yuzu Teriyaki prepared and packaged at 9:45 am on the
day of inspection measured 48-52 degrees F at 10:50 am in customer self-service retail cooler. COS:
Employee moved the Yuzu Teriyaki from retail cooler to the freezer for rapid cooling to 41 F or below and
verified by the inspector.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Deli area: Internal temperature of store-sliced Boar's Head buffalo chicken packaged at
10:30 am on day of inspection in retail cooler measured 46-47 degrees F at 12:30 pm. COS: Product was
placed in blast chiller for rapid cooling to 41 F or below and verified by the inspector.
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Deli area: Food worker wearing watch and bracelet while preparing food.
6-403.11
Area designated for employees to eat, drink, or use tobacco, or lockers or other
suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use
articles are protected from contamination. 6-403.11
Deli area: employee opened can drink stored on a shelf with food items used for retail in
walk-in cooler. COS: Drink was moved to a designated area.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted offsite routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: The issues described in request # 5097396 were addressed with the person in charge during this inspection
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of
the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the
common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a
list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does
not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail bakery: cookies and pastries offered for self service did not have the ingredients: COS:
ingredient list was provided for all products.
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5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli area: floor drain under the 3 compartment sink was missing the drain cover.
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Advanced Fresh Concepts Pb 1611 in Odessa: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 1611 in Odessa last inspected?
- Advanced Fresh Concepts Pb 1611 in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Advanced Fresh Concepts Pb 1611 in Odessa had?
- Advanced Fresh Concepts Pb 1611 in Odessa has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 1611 in Odessa find?
- Advanced Fresh Concepts Pb 1611 in Odessa was most recently inspected by FDACS on February 6, 2026 (Met Sanitation Inspection Requirements).
- Has Advanced Fresh Concepts Pb 1611 in Odessa had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 1611 in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 1611 in Odessa?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1611 in Odessa are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 6-403.11: Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11.
- Does Advanced Fresh Concepts Pb 1611 in Odessa have any repeat violations?
- Yes, Advanced Fresh Concepts Pb 1611 in Odessa has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 1611. How we collect and verify this data.