How many inspections has Vw Publix in Ocoee had?

Vw Publix 1174 in Ocoee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Ocoee find?

Vw Publix 1174 in Ocoee was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).

Has Vw Publix in Ocoee had any stop-sale or stop-use orders?

No, Vw Publix 1174 in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Ocoee

Name: Vw Publix 1174 in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

301 West Rd, Ocoee, FL 34761

Volusia County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 322197

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1174 is a vended water facility in Ocoee that has undergone three FDACS inspections since February 2024. The most recent focused inspection on May 30, 2025 found no violations. A sanitation inspection on May 21, 2025 cited one priority violation for improper chemical sanitizer concentration in the ware wash sink in the Seafood Department — the sanitizer tested at 0 parts per million when in-use. The employee corrected the sanitizer concentration to proper levels during the inspection. An earlier routine inspection on February 22, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: May 30, 2025

Vw Publix in Ocoee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 21, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Person in charge: KACHINA DOWLING

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with Request #5131466. Details of the request were discussed with the establishment's management.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PP

Seafood Department: Sanitizer solution test kit indicates concentration of in use sanitizer at 0 parts per million inside of the ware wash sink. COS: Employee replaced sanitizer to proper concentration during the inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli Department: Employees beverage was found on the of the preparation table in a food processing area where exposed foods are being handed. COS: Beverage was removed the preparation table.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)Repeat

Bakery Department: Wet wiping cloth was stored on top of the preparation table. COS: Wiping cloth was moved and stored properly during the inspection.

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Ocoee: Frequently Asked Questions

When was Vw Publix in Ocoee last inspected?: Vw Publix 1174 in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Ocoee had?: Vw Publix 1174 in Ocoee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Ocoee find?: Vw Publix 1174 in Ocoee was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).
Has Vw Publix in Ocoee had any stop-sale or stop-use orders?: No, Vw Publix 1174 in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Ocoee?: The most frequently cited FDACS violations at Vw Publix 1174 in Ocoee are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).