How many inspections has Ocoee Food Corp DBA Key Food Supermarket in Ocoee had?

Ocoee Food Corp DBA Key Food Supermarket in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ocoee Food Corp DBA Key Food Supermarket in Ocoee find?

Ocoee Food Corp DBA Key Food Supermarket in Ocoee was most recently inspected by FDACS on February 11, 2026 (Met Preoperational Inspection Requirements).

Has Ocoee Food Corp DBA Key Food Supermarket in Ocoee had any stop-sale or stop-use orders?

No, Ocoee Food Corp DBA Key Food Supermarket in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.

Ocoee Food Corp DBA Key Food Supermarket in Ocoee

Name: Ocoee Food Corp DBA Key Food Supermarket in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2026

100 W Silver Star Rd Ste 23, Ocoee, FL 34761

Volusia County · Supermarket · FDACS

Overview

Ocoee Food Corp operating as Key Food Supermarket in Ocoee underwent a preoperational inspection on February 11, 2026, and received 4 priority foundation violations related to employee health and illness reporting procedures. The person in charge could not correctly answer questions about preventing foodborne illness transmission, employees could not be verified as informed of their reporting responsibilities for foodborne illness, and the establishment lacked a written procedure for cleanup of vomit and diarrhea. Industry guidance was provided for all violations. This was the facility's only inspection on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 11, 2026

Ocoee Food Corp DBA Key Food Supermarket in Ocoee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 11, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: FERNANDO PICHARDO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. Industry guidance provided.

Ocoee Food Corp DBA Key Food Supermarket in Ocoee: Frequently Asked Questions

When was Ocoee Food Corp DBA Key Food Supermarket in Ocoee last inspected?: Ocoee Food Corp DBA Key Food Supermarket in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Ocoee Food Corp DBA Key Food Supermarket in Ocoee had?: Ocoee Food Corp DBA Key Food Supermarket in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ocoee Food Corp DBA Key Food Supermarket in Ocoee find?: Ocoee Food Corp DBA Key Food Supermarket in Ocoee was most recently inspected by FDACS on February 11, 2026 (Met Preoperational Inspection Requirements).
Has Ocoee Food Corp DBA Key Food Supermarket in Ocoee had any stop-sale or stop-use orders?: No, Ocoee Food Corp DBA Key Food Supermarket in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ocoee Food Corp DBA Key Food Supermarket in Ocoee?: The most frequently cited FDACS violations at Ocoee Food Corp DBA Key Food Supermarket in Ocoee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.