How many inspections has Michael's # in Ocoee had?

Michael's # 2110 in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Michael's # in Ocoee find?

Michael's # 2110 in Ocoee was most recently inspected by FDACS on January 10, 2023 (Met Inspection Requirements).

Has Michael's # in Ocoee had any stop-sale or stop-use orders?

No, Michael's # 2110 in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.

Michael's # in Ocoee

Name: Michael's # 2110 in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 10, 2023

9649 W Colonial Dr, Ocoee, FL 34761

Volusia County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Michael's Stores INC (msi) Attn: Demetria Wadlington
FDACS Estab #: 265560

Overview

Michael's #2110 in Ocoee had one inspection on record, on January 10, 2023, with 4 violations cited. The facility, classified as a minor outlet with prepackaged foods and no potentially hazardous food items, did not have written procedures for employees to follow during vomit and diarrhea events; industry guidance was provided during the inspection. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 10, 2023

Michael's # in Ocoee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 10, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JULIE HINKLEY

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written plan for a vomit and diarrhea event. Industry guidance provided o

Good Retail Practice Violations

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris around the trash compactor. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Storage/Mezzanine area: Cobwebs on overhead rafters throughout area o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not conspicuously displayed o

Michael's # in Ocoee: Frequently Asked Questions

When was Michael's # in Ocoee last inspected?: Michael's # 2110 in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Michael's # in Ocoee had?: Michael's # 2110 in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Michael's # in Ocoee find?: Michael's # 2110 in Ocoee was most recently inspected by FDACS on January 10, 2023 (Met Inspection Requirements).
Has Michael's # in Ocoee had any stop-sale or stop-use orders?: No, Michael's # 2110 in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Michael's # in Ocoee?: The most frequently cited FDACS violations at Michael's # 2110 in Ocoee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.