When was Conduent INC-bldg 7170-market C in Ocoee last inspected?

Conduent INC-bldg 7170-market C in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Conduent INC-bldg 7170-market C in Ocoee had?

Conduent INC-bldg 7170-market C in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Conduent INC-bldg 7170-market C in Ocoee find?

Conduent INC-bldg 7170-market C in Ocoee was most recently inspected by FDACS on March 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Conduent INC-bldg 7170-market C in Ocoee had any stop-sale or stop-use orders?

Yes, Conduent INC-bldg 7170-market C in Ocoee has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Conduent INC-bldg 7170-market C in Ocoee

Name: Conduent INC-bldg 7170-market C in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

9405 W Colonial Dr, Ocoee, FL 34761

Volusia County · Unattended Food Establishment · FDACS
Owner: Avi Foodsystems INC.

Overview

Conduent Inc-Building 7170-Market C is an unattended food establishment in Ocoee that received a stop-sale order and release on March 6, 2026 after an inspector found time/temperature control violations in a reach-in cooler. Various sandwiches, cheese snacks, salads, and yogurt were measured at internal temperatures between 48–50°F, exceeding the 41°F maximum for cold-held ready-to-eat foods under FS 3-501.16(A)(2). The products were voluntarily destroyed by management and witnessed by the inspector. The same inspection also issued a stop-use order for unsanitary equipment violations under FS 500.04 and FS 500.172, citing food and nonfood-contact surfaces that were not properly cleanable or designed. The facility lacked written procedures for responding to vomit and diarrhea events; industry guidance was provided.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

2Stop-Sale Orders

Last inspected FDACS: March 6, 2026

Conduent INC-bldg 7170-market C in Ocoee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 6, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· 2 stop-sale orders· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: MARQUES DANIELS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Stop Use Order issued on reach in cooler on 03/06/26. Stop-Use Order applies to time/ temperature control for safety foods only. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Reach-in Cooler: Various sandwiches, cheese snacks, salads, and yogurt have internal temperatures between 48-50 F. A Stop-Sale Order and Release was issued. COS: Products found out of temperature were voluntarily discarded by management. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)

Establishment does not have a copy of their special process approval.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. Industry guidance provided.

Good Retail Practice Violations

55 The unattended food establishment does not have a sign readily visible at the automated payment station stating: (1) The name and mailing address of the business entity responsible for the establishment and to whom complaints and comments should be addressed. (2) The telephone number or other electronic contact information for the responsible business entity, when applicable. 5K-4.002(2)(f), F.A.C

Establishment is missing required contact information at payment station.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is found to be operating without a valid Food Permit. See comment section of report. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/6/2026 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS MARQUES DANIELS I, _____________________________________________________ the person in charge of CONDUENT INC-BLDG 7170-MARKET C hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST MARQUES DANIELS, OPERATIONS MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/6/2026 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Conduent INC-bldg 7170-market C in Ocoee: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Conduent INC-bldg 7170-market C in Ocoee
Date	Order Type	Product	Brand/Lot	Reason
Mar 6, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 6, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Conduent INC-bldg 7170-market C in Ocoee: Frequently Asked Questions

When was Conduent INC-bldg 7170-market C in Ocoee last inspected?: Conduent INC-bldg 7170-market C in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Conduent INC-bldg 7170-market C in Ocoee had?: Conduent INC-bldg 7170-market C in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Conduent INC-bldg 7170-market C in Ocoee find?: Conduent INC-bldg 7170-market C in Ocoee was most recently inspected by FDACS on March 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Conduent INC-bldg 7170-market C in Ocoee had any stop-sale or stop-use orders?: Yes, Conduent INC-bldg 7170-market C in Ocoee has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Conduent INC-bldg 7170-market C in Ocoee?: The most frequently cited FDACS violations at Conduent INC-bldg 7170-market C in Ocoee are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.