When was Wingnutz Tiki Hut LLC in Ocklawaha last inspected?

Wingnutz Tiki Hut LLC in Ocklawaha was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Wingnutz Tiki Hut LLC in Ocklawaha had?

Wingnutz Tiki Hut LLC in Ocklawaha has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wingnutz Tiki Hut LLC in Ocklawaha find?

Wingnutz Tiki Hut LLC in Ocklawaha was most recently inspected by FDACS on December 5, 2025 (Met Preoperational Inspection Requirements).

Has Wingnutz Tiki Hut LLC in Ocklawaha had any stop-sale or stop-use orders?

No, Wingnutz Tiki Hut LLC in Ocklawaha has no stop-sale or stop-use orders on record with Florida FDACS.

Wingnutz Tiki Hut LLC in Ocklawaha

Name: Wingnutz Tiki Hut LLC in Ocklawaha Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

5000 Se 183rd Avenue Rd, Ocklawaha, FL 32179

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Kerri Jordan
FDACS Estab #: 376729

Overview

Wingnutz Tiki Hut LLC in Ocklawaha has 2 inspections on record as of December 2025. A preoperational inspection on December 5, 2025 identified 1 violation related to permit requirements. A prior sanitation inspection on May 13, 2025 cited 3 violations: failure to disclose that hamburgers and steak sandwiches could be ordered undercooked, and unlabeled spray bottles containing chemical cleaning products in the processing area. The spray bottles were labeled during the inspection, indicating corrected-on-site compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: December 5, 2025

Wingnutz Tiki Hut LLC in Ocklawaha: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 5, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No valid certified food protection manager certificate available at the time of inspection.

May 13, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

The food establishment menu was observed to not contain a disclosure for hamburgers and steak sandwiches which can be ordered intentionally undercooked.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Processing - Spray bottles containing chemical cleaning products were observed to not contain legible labeling to identify their contents. COS. Spray bottles labeled during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing - A food handling employee was observed cooking and assembling exposed food without wearing an effective hair restraint.

Wingnutz Tiki Hut LLC in Ocklawaha: Frequently Asked Questions

When was Wingnutz Tiki Hut LLC in Ocklawaha last inspected?: Wingnutz Tiki Hut LLC in Ocklawaha was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Wingnutz Tiki Hut LLC in Ocklawaha had?: Wingnutz Tiki Hut LLC in Ocklawaha has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wingnutz Tiki Hut LLC in Ocklawaha find?: Wingnutz Tiki Hut LLC in Ocklawaha was most recently inspected by FDACS on December 5, 2025 (Met Preoperational Inspection Requirements).
Has Wingnutz Tiki Hut LLC in Ocklawaha had any stop-sale or stop-use orders?: No, Wingnutz Tiki Hut LLC in Ocklawaha has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wingnutz Tiki Hut LLC in Ocklawaha?: The most frequently cited FDACS violations at Wingnutz Tiki Hut LLC in Ocklawaha are: 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.