Liquor on Lake LLC in Ocklawaha

Last inspected:

13520 E Highway 25, Ocklawaha, FL 32179
Overview

Liquor On Lake LLC in Ocklawaha was inspected on May 30, 2025 while operating without a valid food permit. The establishment had submitted a permit application and was required to remit the appropriate fee within 10 days to obtain authorization to continue operation. Six violations were cited during the inspection, including the lack of written procedures for employees to follow when responding to vomitus or diarrheal events. The inspection was conducted using the Minimum Construction Standards checklist in accordance with Florida Statutes 500.12(2)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Liquor on Lake LLC in Ocklawaha: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Septic System: no change in current food business operations. No visual indication of septic system failure. Provided: Handwashing, hemp and kratom age restriction signage. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and 5K-4.034 April 2025 Department Notice industry handouts.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for responding to a vomitus or diarrheal event available at the time of inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room - Unisex restroom handwashing sink was observed to not have required signage posted. COS. Provided handwashing signage during inspection.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room - Unisex restroom was observed to not have a covered waste receptacle available.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back Room - Unisex restroom door was observed to not be self-closing.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside - Dumpster drain plug was observed to be missing.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. See comments. o

Liquor on Lake LLC in Ocklawaha: Frequently Asked Questions

When was Liquor on Lake LLC in Ocklawaha last inspected?
Liquor on Lake LLC in Ocklawaha was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Liquor on Lake LLC in Ocklawaha had?
Liquor on Lake LLC in Ocklawaha has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Liquor on Lake LLC in Ocklawaha find?
Liquor on Lake LLC in Ocklawaha was most recently inspected by FDACS on May 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Liquor on Lake LLC in Ocklawaha had any stop-sale or stop-use orders?
No, Liquor on Lake LLC in Ocklawaha has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Liquor on Lake LLC in Ocklawaha?
The most frequently cited FDACS violations at Liquor on Lake LLC in Ocklawaha are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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