How many inspections has Wawa in Ocala had?

Wawa #5272 in Ocala has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Ocala find?

Wawa #5272 in Ocala was most recently inspected by FDACS on January 30, 2024 (Focused Inspection).

Has Wawa in Ocala had any stop-sale or stop-use orders?

No, Wawa #5272 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Ocala

Name: Wawa #5272 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2024

1001 S Pine Ave, Ocala, FL 34471

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida Lic (wf)
FDACS Estab #: 387075

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5272 in Ocala has 2 inspections on record between April 2023 and January 2024. A priority violation was cited on April 4, 2023 after wet wiping cloths were observed stored in sanitizer solution exceeding manufacturer maximum potency specifications; the violation was corrected on site when buckets were emptied and refilled with proper-strength solution during the inspection. A focused inspection for sample collection on January 30, 2024 yielded no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: January 30, 2024

Wawa in Ocala: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 30, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 4, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PAUL MITCHELL

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . PAUL MITCHELL, GENERAL MANAGER SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Barista / Processing - Wet wiping cloths were observed stored in buckets containing sanitizer solution which exceeded manufacturer maximum potency specifications. COS. Buckets emptied and refilled with sanitizer solution of proper potency during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail - Ice cream bunker freezer was observed to not have an ambient air temperature thermometer available. COS. Thermometer obtained and placed in unit during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Barista - An open box of single-use gloves was observed stored at a handwashing sink directly below the disposable towel dispenser subject to potential splash/contamination. COS. Voluntarily discarded during inspection. x Print Date: 4/5/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Retail - Walk-in beer cave condenser fan covers were observed to not be cleaned at a frequency to prevent the accumulation of dust.

Wawa in Ocala: Frequently Asked Questions

When was Wawa in Ocala last inspected?: Wawa #5272 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2024. Inspection type: Focused Inspection.
How many inspections has Wawa in Ocala had?: Wawa #5272 in Ocala has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Ocala find?: Wawa #5272 in Ocala was most recently inspected by FDACS on January 30, 2024 (Focused Inspection).
Has Wawa in Ocala had any stop-sale or stop-use orders?: No, Wawa #5272 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Ocala?: The most frequently cited FDACS violations at Wawa #5272 in Ocala are: 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).