How many inspections has Sam's Club # in Ocala had?

Sam's Club # 6335 in Ocala has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in Ocala find?

Sam's Club # 6335 in Ocala was most recently inspected by FDACS on January 22, 2026 (Focused Inspection).

Has Sam's Club # in Ocala had any stop-sale or stop-use orders?

No, Sam's Club # 6335 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # in Ocala

Name: Sam's Club # 6335 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 22, 2026

3921 Sw College Rd, Ocala, FL 34474

Marion County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 57532

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #6335 in Ocala has 7 inspections on record dating to June 2022, with a total of 8 violations — all of which were corrected on site. The facility's most recent four inspections, conducted between June 2025 and January 2026, were focused complaint-response inspections with zero violations found; the issues identified in each consumer complaint were addressed with management during the inspection. In June 2023, a routine inspection found 4 violations: a spray bottle of degreaser mislabeled as quaternary ammonium sanitizer in the bakery (voluntarily discarded during inspection), and missing hand-drying supplies at a bakery handwashing sink (disposable towels obtained during inspection). The June 2022 inspection documented a priority violation for temperature control of packaged pies and cakes in a bunker cooler, which registered between 52–57°F; the products were voluntarily discarded. The most recent inspection on January 22, 2026 was completed following a consumer complaint (Request #5147998) with no violations cited.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

8Violations

Last inspected FDACS: January 22, 2026

Sam's Club # in Ocala: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 22, 2026 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREA PARKER

Comments: This focused inspection is being conducted in response to Request # 5147998. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 4, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREA PARKER

Comments: This focused inspection is being conducted in response to a consumer complaint, the issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

Jun 20, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is being conducted in response to Request # 5134099. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

Jun 11, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREA PARKER

Comments: This focused inspection is being conducted in response to Request # 5133782. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jun 26, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANGIE PARKER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Bakery - A spray bottle containing an orange chemical that staff identified as degreaser was observed to contain labeling identifying its contents as quaternary ammonium sanitizer solution. COS. Spray bottle emptied and voluntarily discarded during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery - No available means to dry hands at the warewashing area handwashing sink. COS. Disposable towels obtained during inspection.

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery - Multiple muffin pans were observed to be encrusted with carbon residue.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat - Warewashing sink spray nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dark grime.

Apr 24, 2023 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RANDALL RIVERA

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 9, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREA PARKER

Comments: The issues described in Consumer Complaint Request # 5080333 were addressed with the person in charge. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail - Packaged pies and cakes containing TCS ingredients displayed for sale in a bunker cooler were observed to register internal temperatures ranging between 52 and 57 degrees Fahrenheit when probed with a thermometer; Staff could not identify how long the pies and cakes had been held out of temperature. COS. Voluntarily discarded during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bakery - A bulk storage container of sugar was observed to not contain labeling to identify its contents. COS. Labeled during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail - Desert case bunker cooler was observed to register an ambient air temperature of 53 degrees Fahrenheit inside the unit when checked with a thermometer; Staff could not identify how long the cooler had been holding an ambient air temperature above 41 degrees Fahrenheit. COS. Work order called in by staff and a maintenance technician repaired the cooler during inspection. x Print Date: 6/9/2022 Page 1 of 3 46 Pf Citation Description: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf Observation: Bakery - No irreversible temperature measuring device available for mechanical dishwasher that uses hot water to sanitize. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat - Warewash sink spray nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dark residue. o

Sam's Club # in Ocala: Frequently Asked Questions

When was Sam's Club # in Ocala last inspected?: Sam's Club # 6335 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Focused Inspection.
How many inspections has Sam's Club # in Ocala had?: Sam's Club # 6335 in Ocala has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Ocala find?: Sam's Club # 6335 in Ocala was most recently inspected by FDACS on January 22, 2026 (Focused Inspection).
Has Sam's Club # in Ocala had any stop-sale or stop-use orders?: No, Sam's Club # 6335 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Ocala?: The most frequently cited FDACS violations at Sam's Club # 6335 in Ocala are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.