How many inspections has Publix Super Markets INC in Ocala had?

Publix Super Markets INC. #1844 in Ocala has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Ocala find?

Publix Super Markets INC. #1844 in Ocala was most recently inspected by FDACS on August 19, 2024 (Focused Inspection).

Has Publix Super Markets INC in Ocala had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1844 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix Super Markets INC in Ocala?

The most frequently cited FDACS violations at Publix Super Markets INC. #1844 in Ocala are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Publix Super Markets INC in Ocala

Name: Publix Super Markets INC. #1844 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2024

303 Se 17th St Ste 201, Ocala, FL 34471

Marion County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 415736

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1844 in Ocala has one documented violation on record. During a 2023 permit application inspection, multiple packaged plant-based imitation meats were found stored at temperatures between 43 and 45 degrees Fahrenheit in a display cooler, exceeding the 41°F maximum for cold-held foods; ambient cooler temperature was 36°F. A focused inspection conducted in August 2024 in response to a foodborne illness complaint resulted in no violations after product review confirmed proper handling of items subject to a Boar's Head Provisions Co. recall.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: August 19, 2024

Publix Super Markets INC in Ocala: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 19, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MERCY HORAN

Comments: This focused inspection is being conducted in response to Foodborne Illness Complaint Request # 5118227. The issues described in the complaint were addressed with the person in charge. A product review was conducted to ensure the food establishment has discarded and/or segregated all products referenced in Boar's Head Provisions Co. Recall 023-2024-EXP.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 1, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CODY LUSHER

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail - Multiple packaged plant based imitation meats stored in a display cooler were observed to register internal temperatures ranging between 43 and 45 degrees Fahrneheit when probed with a thermometer; ambient air temperature within the display cooler registered 36 degrees Fahrenheit. Staff stated that temperatures were taken of these products approximately two hours prior and they were within allowed temperature parameters at that time. COS. Relocated to walk-in freezer for rapid cooling during inspection. x

Publix Super Markets INC in Ocala: Frequently Asked Questions

When was Publix Super Markets INC in Ocala last inspected?: Publix Super Markets INC. #1844 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2024. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Ocala had?: Publix Super Markets INC. #1844 in Ocala has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Ocala find?: Publix Super Markets INC. #1844 in Ocala was most recently inspected by FDACS on August 19, 2024 (Focused Inspection).
Has Publix Super Markets INC in Ocala had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1844 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Ocala?: The most frequently cited FDACS violations at Publix Super Markets INC. #1844 in Ocala are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.