Name: on the Fly Establishment # in Ocala

Address: 2400 S Pine Ave, Ocala, FL 34471

Overview

Name: on the Fly Establishment # in Ocala, FL has 19 FDACS food safety inspections on record with 3 violations and 1 stop-sale or stop-use enforcement action.

19FDACS Insp.
3Violations
1Stop-Sale Orders

Last inspected FDACS: July 30, 2025

Name: on the Fly Establishment # in Ocala: FDACS Inspection History (19)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 7 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: SCOTT MINICH

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER   All food service equipment and utensils — Brand: Lot #: NIA

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water property disposed

Lot: NIA

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— 7 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Verified the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/23 remains in effect. Person in charge stated the equipment under stop-use is still onsite.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 1/25/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order issued on 5/19/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is in response to Request # 5101598. The establishment was observed open and operating, Final Notice and Re-inspection invoice were hand delivered to staff during visit. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit; Check-back Needed· 1 violation· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. See comments. o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The original Stop-Use Order/Stop-Sale Order remains in effect. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P
No septic system approval documentation available at the time of inspection; the establishment is currently operating. See comments. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. See comments. o
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Check-back focused inspection conducted to verify that the establishment is not currently operating.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Visited the FE with the intent to conduct a rated inspection but it was determined that the FE was not ready to meet inspection requirements at this time. FE was not operating; owner will contact the inspector to reschedule an inspection date once ready.

No violations or enforcement actions recorded for this inspection.

Name: on the Fly Establishment # in Ocala: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Name: on the Fly Establishment # in Ocala
DateOrder TypeProductBrand/LotReason
STOP USE ORDER All food service equipment and utensils Lot #: NIA / NIA FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water property disposed

Name: on the Fly Establishment # in Ocala: Frequently Asked Questions

When was Name: on the Fly Establishment # in Ocala last inspected?
Name: on the Fly Establishment # in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Focused Inspection.
How many inspections has Name: on the Fly Establishment # in Ocala had?
Name: on the Fly Establishment # in Ocala has 19 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Name: on the Fly Establishment # in Ocala find?
Name: on the Fly Establishment # in Ocala was most recently inspected by FDACS on July 30, 2025 (Focused Inspection).
Has Name: on the Fly Establishment # in Ocala had any stop-sale or stop-use orders?
Yes, Name: on the Fly Establishment # in Ocala has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: All food service equipment and utensils.
What are the most common violations at Name: on the Fly Establishment # in Ocala?
The most frequently cited FDACS violations at Name: on the Fly Establishment # in Ocala are: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P.

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