When was Circle K # in Ocala last inspected?

Circle K # 2328 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Ocala had?

Circle K # 2328 in Ocala has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Ocala find?

Circle K # 2328 in Ocala was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).

Has Circle K # in Ocala had any stop-sale or stop-use orders?

Yes, Circle K # 2328 in Ocala has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Circle K # in Ocala

Name: Circle K # 2328 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2026

1940 Se 58th Ave, Ocala, FL 34480

Marion County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370224

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2328 in Ocala has received 4 inspections on record since January 2022. A stop-sale order issued December 13, 2024 required removal of ready-to-eat food items failing proper date marking requirements; the product was voluntarily discarded during inspection. The most recent comprehensive inspection on January 6, 2026 documented 5 violations, all corrected on-site: an unmarked package of cheddar sausages in the walk-in cooler, a handwashing sink basin used for brush storage, and missing hand cleanser at the warewashing sink. A prior inspection on December 13, 2024 cited 6 violations including improperly dated ready-to-eat cheddar beer brats (discarded), an uncleaned commercial can opener blade, and a requirement to submit documentation of approved water supply within 90 days. The December 19, 2024 focused inspection found no violations. All violations documented have been corrected during inspection or voluntarily remedied by the establishment.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: January 6, 2026

Circle K # in Ocala: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DAWN KIRBY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Copies of 5K-4.030, of 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule 5KER25-6, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources and Hemp and Hemp Extract for Human Consumption Frequently Asked Questions industry handouts. Visit conducted in response to Emergency Rules 2ERS25-2 and 5KER25-6. Emergency Rule 5KER25-4, F.A.C. has been updated to Emergency Rule 5KER25-6, F.A.C.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back Room - An open package of cheddar sausages stored in the walk-in cooler was observed to not contain a date marking. COS. Product opening date identified by staff and marked accordingly during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing - Warewashing area handwashing sink basin was observed being used to store brushes. COS. Handwashing sink basin emptied during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing - Warewashing area handwashing sink was observed to not have hand cleanser available. COS. Hand cleanser made available at handwashing sink during inspection.

Good Retail Practice Violations

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside - Cardboard dumpster was observed stored on grass/dirt.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room - Walk-in cooler condenser fan unit surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dark residue.

2024 — 3 inspections

Dec 19, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Dec 13, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· 1 stop-sale order· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: AMBER BEATHAM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 90 days of this visit to [email protected] Provided: Hemp and kratom age restriction signage.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing - Commercial can opener blade surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried residue.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Back Room - An open container of cheddar beer brats stored in the walk-in cooler were observed to not contain a date marking as required; Staff were unable to determine the opening date of the container, see supplemental report. COS. Voluntarily discarded during inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Hemp inhalation age restriction signage was provided and posted by staff during inspection.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Processing - Multiple wet wiping cloths were observed stored in the warewashing area not held between uses in sanitizer solution. COS. Relocated during inspection.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room - Mop sink basin interior cavity surfaces were observed to not be cleaned at a frequency to prevent the heavy accumulation of dark residue.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail - Required age restriction signage was not posted adjacent to kratom products displayed for retail sale in the establishment. COS. Kratom age restriction signage was provided and posted by staff during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

Jan 30, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Circle K # in Ocala: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Circle K # 2328 in Ocala
Date	Order Type	Product	Brand/Lot	Reason
Dec 13, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Circle K # in Ocala: Frequently Asked Questions

When was Circle K # in Ocala last inspected?: Circle K # 2328 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Ocala had?: Circle K # 2328 in Ocala has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Ocala find?: Circle K # 2328 in Ocala was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).
Has Circle K # in Ocala had any stop-sale or stop-use orders?: Yes, Circle K # 2328 in Ocala has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Circle K # in Ocala?: The most frequently cited FDACS violations at Circle K # 2328 in Ocala are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.