How many inspections has Auntie Anne's Soft Pretzels # Fl171 in Ocala had?

Auntie Anne's Soft Pretzels # Fl171 in Ocala has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auntie Anne's Soft Pretzels # Fl171 in Ocala find?

Auntie Anne's Soft Pretzels # Fl171 in Ocala was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).

Has Auntie Anne's Soft Pretzels # Fl171 in Ocala had any stop-sale or stop-use orders?

No, Auntie Anne's Soft Pretzels # Fl171 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

Auntie Anne's Soft Pretzels # Fl171 in Ocala

Name: Auntie Anne's Soft Pretzels # Fl171 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

3100 Sw College Rd Kiosk 110a, Ocala, FL 34474

Marion County · Retail Bakery w/FS · FDACS
Owner: Chestnut Land Company
FDACS Estab #: 326991

Overview

Auntie Anne'S Soft Pretzels #FL171 in Ocala has been inspected three times between February 2023 and January 2026. The facility received a citation in January 2026 during a consumer complaint investigation for an employee donning gloves without handwashing first and for improper date marking on ready-to-eat hot dogs; both violations were corrected on site. A February 2023 offsite inspection documented bacterial colonies exceeding limits in an ice bin sample and prompted discussion of handwashing practices and a planned resample. The most recent inspection on January 5, 2026 met sanitation requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: January 5, 2026

Auntie Anne's Soft Pretzels # Fl171 in Ocala: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DEANNA ANDREZEJEWSKI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This inspection is being conducted in response to Request # 5147402. The issues described in the consumer complaint were addressed with the person in charge during the inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Prep Room - An open package of hot dogs stored in a refrigerator was observed to contain a date marking which did not indicate the product opening date or intended discard date. COS. Opening date identified by staff and package was date marked accordingly during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service - An employee was observed donning single-use gloves to begin food handling activities without first washing their hands. COS. Discussed good handwashing practices with employee and prompted handwashing during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Food Service - A spray bottle of water and a working container of salt were observed to not contain labels to identify their contents. COS. Container contents identified by staff and labeled accordingly during inspection.

2023 — 2 inspections

Aug 23, 2023 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov Please note each observation that has been corrected Food Establishment Category and Type have been changed from 162 - Shopping Center Kiosk to 141 - Retail Bakery w/ Food Service Provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, updated Employee Health Guidelines and reporting agreement industry handouts.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2023 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO

Comments: This offsite industry visit is being conducted to document a verbal conversation to discuss lab analysis from ice bin in retail area collected on 2/06/23 containing too many bacterial colonies. Discussed hand washing and resample will take place next week. Lab report and offsite inspection report provided via email.

No violations or enforcement actions recorded for this inspection.

Auntie Anne's Soft Pretzels # Fl171 in Ocala: Frequently Asked Questions

When was Auntie Anne's Soft Pretzels # Fl171 in Ocala last inspected?: Auntie Anne's Soft Pretzels # Fl171 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Auntie Anne's Soft Pretzels # Fl171 in Ocala had?: Auntie Anne's Soft Pretzels # Fl171 in Ocala has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Anne's Soft Pretzels # Fl171 in Ocala find?: Auntie Anne's Soft Pretzels # Fl171 in Ocala was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Auntie Anne's Soft Pretzels # Fl171 in Ocala had any stop-sale or stop-use orders?: No, Auntie Anne's Soft Pretzels # Fl171 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Anne's Soft Pretzels # Fl171 in Ocala?: The most frequently cited FDACS violations at Auntie Anne's Soft Pretzels # Fl171 in Ocala are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.