How many inspections has 7-eleven Store #41806 Establishment #: in Ocala had?

7-eleven Store #41806 Establishment #: 417886 in Ocala has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #41806 Establishment #: in Ocala find?

7-eleven Store #41806 Establishment #: 417886 in Ocala was most recently inspected by FDACS on April 9, 2025 (Focused Inspection).

Has 7-eleven Store #41806 Establishment #: in Ocala had any stop-sale or stop-use orders?

No, 7-eleven Store #41806 Establishment #: 417886 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #41806 Establishment #: in Ocala

Name: 7-eleven Store #41806 Establishment #: 417886 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2025

2590 Se Maricamp Road, Ocala, FL 34471

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC Date of Visit: June 25, 2024
FDACS Estab #: 417886

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41806 in Ocala had three FDACS inspections on record between November 2023 and April 2025. A focused inspection on November 21, 2023 identified two priority foundation violations: the mechanical dishwasher lacked an irreversible temperature indicator for hot water sanitization, and the men's and women's restroom handwashing sinks could not produce hot water at the required minimum temperature of 100°F. Both violations required correction. Subsequent focused inspections on June 25, 2024 (sample collection) and April 9, 2025 (consumer complaint response) found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: April 9, 2025

7-eleven Store #41806 Establishment #: in Ocala: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 9, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LEE ECKERT

Comments: This focused inspection is being conducted in response to Consumer Complaint Request # 5129943. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 25, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 21, 2023 — Met Inspection Requirements; Check-back Needed· 2 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back Room - Men's and women's restroom handwashing sinks were incapable of producing hot water at the time of inspection. See comments.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Processing - No irreversible temperature indicator available for mechanical dishwasher which uses hot water to sanitize.

7-eleven Store #41806 Establishment #: in Ocala: Frequently Asked Questions

When was 7-eleven Store #41806 Establishment #: in Ocala last inspected?: 7-eleven Store #41806 Establishment #: 417886 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #41806 Establishment #: in Ocala had?: 7-eleven Store #41806 Establishment #: 417886 in Ocala has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #41806 Establishment #: in Ocala find?: 7-eleven Store #41806 Establishment #: 417886 in Ocala was most recently inspected by FDACS on April 9, 2025 (Focused Inspection).
Has 7-eleven Store #41806 Establishment #: in Ocala had any stop-sale or stop-use orders?: No, 7-eleven Store #41806 Establishment #: 417886 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #41806 Establishment #: in Ocala?: The most frequently cited FDACS violations at 7-eleven Store #41806 Establishment #: 417886 in Ocala are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.