Untangled Cafe in Oakland Park

Last inspected:

3650 Ne 12th Ave, Oakland Park, FL 33334
Overview

Untangled Cafe, a mobile vendor operating in Oakland Park, received a sanitation inspection on May 19, 2025 that identified 2 priority foundation violations. The person in charge did not correctly answer questions about foodborne illnesses and their symptoms, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided employee health policy guidance and written procedures for cleaning vomitus and diarrhea events. Both violations were noted as corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Untangled Cafe in Oakland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

Untangled Cafe in Oakland Park: Frequently Asked Questions

When was Untangled Cafe in Oakland Park last inspected?
Untangled Cafe in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Untangled Cafe in Oakland Park had?
Untangled Cafe in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Untangled Cafe in Oakland Park find?
Untangled Cafe in Oakland Park was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has Untangled Cafe in Oakland Park had any stop-sale or stop-use orders?
No, Untangled Cafe in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Untangled Cafe in Oakland Park?
The most frequently cited FDACS violations at Untangled Cafe in Oakland Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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