How many inspections has Sprouts Farmers Market in Oakland Park had?

Sprouts Farmers Market in Oakland Park has 13 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sprouts Farmers Market in Oakland Park find?

Sprouts Farmers Market in Oakland Park was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Sprouts Farmers Market in Oakland Park had any stop-sale or stop-use orders?

Yes, Sprouts Farmers Market in Oakland Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Sprouts Farmers Market in Oakland Park?

The most frequently cited FDACS violations at Sprouts Farmers Market in Oakland Park are: 2-102.11(C)(2)-(3): Unlabeled violation; 4-204.11: Unlabeled violation; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Sprouts Farmers Market in Oakland Park

Name: Sprouts Farmers Market in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

700 E Oakland Park Blvd, Oakland Park, FL 33334

Broward County · Supermarket · FDACS
Owner: Sf Markets LLC (sfm)
FDACS Estab #: 405225

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market in Oakland Park had a stop-sale order issued March 12, 2025 for adulterated time/temperature control for safety food after cold-holding temperature violations were documented. The product was voluntarily destroyed by facility management and witnessed by the inspector. The facility has been subject to focused inspections since the stop-sale order, with eight consecutive inspections from June 2025 through March 2026 yielding no violations. Inspector notes indicate several inspections addressed specific issues raised in complaint requests and involved lab result collection and offsite inspection activities.

Summary generated from Florida FDACS public inspection records.

13FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: March 11, 2026

Sprouts Farmers Market in Oakland Park: FDACS Inspection History (13)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 2, 2026 — Focused Inspection· Focused Inspection

Inspector: JACQUELYN NOVAL, ENVIRONMENTAL SPECIALIST II

Person in charge: AMY MEEKS

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 6, 2026 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: AMY MEEKS

Comments: The issues described in request # 5146931 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 8 inspections

Oct 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 19, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request#5139183 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 13, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KEVIN WALLER

Comments: The issues described in request 5133931 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli: Chicken and turkey loafs inside walk in cooler found with internal tempers of 42 degrees F to 43 degrees. COS: Item's Were Voluntarily Discarded x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli: Various butter and spreads inside the reach in cooler marked for 8 days. COS: Proper date marking applied. x

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Deli: Chicken in 3 compartment sink found thawing in standing water. COS: Removed from sink and placed in walk cooler.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Backroom: Boxes of food stored on floor. COS: Moved to appropriate place.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Mar 4, 2025 — Focused Inspection· Focused Inspection

Inspector: BRYAN KIRKCONNELL

Comments: Focused Inspection - Visit made for training purposes only.

No violations or enforcement actions recorded for this inspection.

Jan 30, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 6, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jan 4, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Comments: Visit conducted in response to Request 5071972. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. FDACS 14205 Rev. 07/13 Page 4 of 5 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182182362* Visit # 9999-7182-1823-62 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

2-102.11(C)(2)-(3)

Good Retail Practice Violations

4-204.11

Sprouts Farmers Market in Oakland Park: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sprouts Farmers Market in Oakland Park
Date	Order Type	Product	Brand/Lot	Reason
Mar 12, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Sprouts Farmers Market in Oakland Park: Frequently Asked Questions

When was Sprouts Farmers Market in Oakland Park last inspected?: Sprouts Farmers Market in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market in Oakland Park had?: Sprouts Farmers Market in Oakland Park has 13 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market in Oakland Park find?: Sprouts Farmers Market in Oakland Park was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Sprouts Farmers Market in Oakland Park had any stop-sale or stop-use orders?: Yes, Sprouts Farmers Market in Oakland Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Sprouts Farmers Market in Oakland Park?: The most frequently cited FDACS violations at Sprouts Farmers Market in Oakland Park are: 2-102.11(C)(2)-(3): Unlabeled violation; 4-204.11: Unlabeled violation; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.