Speedway # in Oakland Park
Last inspected:
5002 N Dixie Hwy, Oakland Park, FL 33334Speedway #6445 in Oakland Park had one inspection on record, completed July 10, 2023, which identified four violations. The facility lacked written procedures for employee response to vomiting and diarrheal incidents, a priority foundation violation. The inspector provided a norovirus cleanup and disinfection handout and noted that violations corrected and initialed during the inspection could be emailed to FDACS for documentation.
Summary generated from Florida FDACS public inspection records.
Speedway # in Oakland Park: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Speedway # in Oakland Park: Frequently Asked Questions
- When was Speedway # in Oakland Park last inspected?
- Speedway # 6445 in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Speedway # in Oakland Park had?
- Speedway # 6445 in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Speedway # in Oakland Park find?
- Speedway # 6445 in Oakland Park was most recently inspected by FDACS on July 10, 2023 (Met Inspection Requirements).
- Has Speedway # in Oakland Park had any stop-sale or stop-use orders?
- No, Speedway # 6445 in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Speedway # in Oakland Park?
- The most frequently cited FDACS violations at Speedway # 6445 in Oakland Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Speedway # 6445. How we collect and verify this data.