Runtz in Oakland Park
Last inspected:
40 E Oakland Park Blvd, Oakland Park, FL 33334Runtz in Oakland Park underwent a preoperational inspection on December 17, 2025, and was cited for two violations. The facility lacks written procedures for employees to follow when responding to vomiting or diarrheal events, a priority foundation violation. The inspector provided guidance on clean-up procedures and Norovirus disinfection protocols. The facility has not yet been fully operational on the FDACS inspection record.
Summary generated from Florida FDACS public inspection records.
Runtz in Oakland Park: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Runtz in Oakland Park: Frequently Asked Questions
- When was Runtz in Oakland Park last inspected?
- Runtz in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Runtz in Oakland Park had?
- Runtz in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Runtz in Oakland Park find?
- Runtz in Oakland Park was most recently inspected by FDACS on December 17, 2025 (Met Preoperational Inspection Requirements).
- Has Runtz in Oakland Park had any stop-sale or stop-use orders?
- No, Runtz in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Runtz in Oakland Park?
- The most frequently cited FDACS violations at Runtz in Oakland Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Runtz. How we collect and verify this data.