When was 7-eleven in Oakland Park last inspected?

7-eleven #24350b in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Oakland Park had?

7-eleven #24350b in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Oakland Park find?

7-eleven #24350b in Oakland Park was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).

Has 7-eleven in Oakland Park had any stop-sale or stop-use orders?

No, 7-eleven #24350b in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Oakland Park

Name: 7-eleven #24350b in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

3800 N Andrews Ave, Oakland Park, FL 33309

Broward County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 386304

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #24350B in Oakland Park had one inspection on record, conducted January 12, 2026 in response to a health department request. The inspection found 7 violations, all intermediate priority (systemic management issues). The person in charge was unable to ensure employees were informed to report illness and symptoms transmissible through food. The establishment lacked written procedures for time as a public health control for ready-to-eat foods held in hot cases. A handwashing sink in the backroom was blocked by fountain syrup containers, and the same sink lacked paper towels — both issues were corrected on site during the inspection. The inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: January 12, 2026

7-eleven in Oakland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Time as a Public Health Control Requirements document provided. Employee Health Guidance provided. Visit conducted in response to Request #5147811 Guidance document for the proper response to Vomit and Diarrheal events provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Establishment does not have proper written procedures to use time as a public health control for holding or display time/temperature control for safety food inside hot case near kitchen. Time as a Public Health Control Requirements document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand washing station next to three compartment sink block by fountain syrup containers. COS: Items removed during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No paper towels provided at hand sink near three compartment sink. COS: Paper towels provided during inspection

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Door near three compartment sink has gap on right side of door and bottom of door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent and slide trays in walk in cooler.

7-eleven in Oakland Park: Frequently Asked Questions

When was 7-eleven in Oakland Park last inspected?: 7-eleven #24350b in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Oakland Park had?: 7-eleven #24350b in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Oakland Park find?: 7-eleven #24350b in Oakland Park was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven in Oakland Park had any stop-sale or stop-use orders?: No, 7-eleven #24350b in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Oakland Park?: The most frequently cited FDACS violations at 7-eleven #24350b in Oakland Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.