101 Liquor and Wine Center Corp in Oakland Park
Last inspected:
617 E Oakland Park Blvd, Oakland Park, FL 33334101 Liquor And Wine Center Corp. in Oakland Park had 4 inspections on record between February 2023 and March 2026. The facility faced enforcement focused on ice testing and employee health protocols. The January 2026 inspection cited 8 violations, primarily intermediate-priority (Pf) findings: the person in charge could not correctly respond to questions about preventing transmission of foodborne illnesses, a sanitizer test kit was not available (corrected on site during the inspection), and written procedures for vomit and diarrhea cleanup were missing. A prior February 2023 inspection identified similar gaps—the person in charge failed to correctly answer questions about foodborne disease transmission and symptoms, employees were not informed of their responsibility to report health conditions, and no written cleanup procedures existed for vomit or diarrhea events. The facility was repeatedly directed to provide microbiological lab ice test results within 30 days, with warnings that failure to comply would result in stop-use orders on the ice maker and bags and a stop-sale order on all packaged ice from that machine. A current acceptable bagged ice report was received by February 2023. The most recent focused inspection on March 3, 2026 confirmed ice testing lab results had been provided and was completed with no violations.
Summary generated from Florida FDACS public inspection records.
101 Liquor and Wine Center Corp in Oakland Park: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Ice testing lab results have been provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Failure to provide required microbiological lab ice test results in 30 days may result in Administrative Action. A Stop Use Order will
be issued on the ice maker, bags and scoop used to package ice and a Stop Sale on all packaged ice from that machine. Results
may be emailed to [email protected]
Request#5141315
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Backroom area- Black like mold substance inside ice machine by internal lid and shut. COSIce machine was stop an washed, rinsed and sanitized during inspection.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their
symptoms. Employee Health policy provided
Y
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Backroom area- Hand washing sink is missing wash hands sign. COS- Sign was provided by
inspector during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certification available
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
No microbiological lab test results are provided during visit. Establishment has 30 days to
provide microbiological test results
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
No sanitizer provided for sanitizing equipment.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Sanitizer test kit not available. COS- Sanitizer test kit was provided by inspector during
inspection
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18Repeat
Back room: Hand wash sink next to ware wash sink has build up of black debris. COS- Hand
wash sink was cleaned and sanitized the visit.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: A current and acceptable bagged ice report was received via email from the food establishment.
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the
food establishment.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines ,reporting agreement, certified food protection manager, and vomit/ diarrhea guidance hand outs
provided.
Failure to provide required microbiological lab ice test results in 30 days may result in Administrative Action. Results may be
emailed to [email protected] and/or [email protected].
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions that are related to preventing the
transmission of food borne illnesses and symptoms. Provided establishment with employee health guide.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not inform employees of their responsibilities to report to the person in
charge about their health and activities as they relate to diseases that are transmissible through food. Provided
establishment with reporting agreement handout.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for clean up of vomit or diarrhea. Handout for
clean up of vomit and diarrhea was provided to establishment.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room: Hand wash sink by ware wash sink does not have sign notifying employees to wash
their hands. COS -Provided sign to establishment and Hand wash sign was posted by management during the
visit.
x
Print Date: 2/9/2023
Page 1 of 4
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Observation: Back room: Inside cavity lid of Ice machine has a build up of black matter. COS- Ice machine was
cleaned and sanitized during the visit.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate. Provided
establishment with Certified Food Protection Manager (CFPM) handout.
o
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
No microbiological lab test results are provided during visit. Establishment has 30 days to provide
microbiological test results.
o
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
No sanitizer provided for sanitizing equipment. COS Sanitizer was provided by person in charge
during the visit.
x
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Back room: Hand wash sink next to ware wash sink has build up of black debris. COS- Hand
wash sink was cleaned and sanitized the visit.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment does not have 2023 food permit displayed.
o
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
101 Liquor and Wine Center Corp in Oakland Park: Frequently Asked Questions
- When was 101 Liquor and Wine Center Corp in Oakland Park last inspected?
- 101 Liquor and Wine Center Corp. in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Focused Inspection.
- How many inspections has 101 Liquor and Wine Center Corp in Oakland Park had?
- 101 Liquor and Wine Center Corp. in Oakland Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 101 Liquor and Wine Center Corp in Oakland Park find?
- 101 Liquor and Wine Center Corp. in Oakland Park was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).
- Has 101 Liquor and Wine Center Corp in Oakland Park had any stop-sale or stop-use orders?
- No, 101 Liquor and Wine Center Corp. in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 101 Liquor and Wine Center Corp in Oakland Park?
- The most frequently cited FDACS violations at 101 Liquor and Wine Center Corp. in Oakland Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-303.11: Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
- Does 101 Liquor and Wine Center Corp in Oakland Park have any repeat violations?
- Yes, 101 Liquor and Wine Center Corp. in Oakland Park has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-303.11: Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 101 Liquor and Wine Center Corp.. How we collect and verify this data.