How many inspections has 101 Liquor and Wine Center Corp. in Oakland Park had?

101 Liquor and Wine Center Corp. in Oakland Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 101 Liquor and Wine Center Corp. in Oakland Park find?

101 Liquor and Wine Center Corp. in Oakland Park was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).

Has 101 Liquor and Wine Center Corp. in Oakland Park had any stop-sale or stop-use orders?

No, 101 Liquor and Wine Center Corp. in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

101 Liquor and Wine Center Corp. in Oakland Park

Name: 101 Liquor and Wine Center Corp. in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

617 E Oakland Park Blvd, Oakland Park, FL 33334

Broward County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
FDACS Estab #: 334376

Overview

101 Liquor and Wine Center Corp. in Oakland Park, FL has 4 FDACS food safety inspections on record with 17 violations.

4FDACS Insp.

17Violations

Last inspected FDACS: March 3, 2026

101 Liquor and Wine Center Corp. in Oakland Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 3, 2026 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Ice testing lab results have been provided.

No violations or enforcement actions recorded for this inspection.

Jan 6, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 8 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide required microbiological lab ice test results in 30 days may result in Administrative Action. A Stop Use Order will be issued on the ice maker, bags and scoop used to package ice and a Stop Sale on all packaged ice from that machine. Results may be emailed to [email protected] Request#5141315

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom area- Black like mold substance inside ice machine by internal lid and shut. COSIce machine was stop an washed, rinsed and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided Y o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Hand washing sink is missing wash hands sign. COS- Sign was provided by inspector during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certification available

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No microbiological lab test results are provided during visit. Establishment has 30 days to provide microbiological test results

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

No sanitizer provided for sanitizing equipment.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test kit not available. COS- Sanitizer test kit was provided by inspector during inspection

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18Repeat

Back room: Hand wash sink next to ware wash sink has build up of black debris. COS- Hand wash sink was cleaned and sanitized the visit.

2023 — 2 inspections

Feb 24, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: A current and acceptable bagged ice report was received via email from the food establishment. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Feb 9, 2023 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines ,reporting agreement, certified food protection manager, and vomit/ diarrhea guidance hand outs provided. Failure to provide required microbiological lab ice test results in 30 days may result in Administrative Action. Results may be emailed to [email protected] and/or [email protected].

Risk-Based Violations

Person in charge could not correctly respond to questions that are related to preventing the transmission of food borne illnesses and symptoms. Provided establishment with employee health guide. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not inform employees of their responsibilities to report to the person in charge about their health and activities as they relate to diseases that are transmissible through food. Provided establishment with reporting agreement handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit or diarrhea. Handout for clean up of vomit and diarrhea was provided to establishment. o

Back room: Hand wash sink by ware wash sink does not have sign notifying employees to wash their hands. COS -Provided sign to establishment and Hand wash sign was posted by management during the visit. x Print Date: 2/9/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Back room: Inside cavity lid of Ice machine has a build up of black matter. COS- Ice machine was cleaned and sanitized during the visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate. Provided establishment with Certified Food Protection Manager (CFPM) handout. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No microbiological lab test results are provided during visit. Establishment has 30 days to provide microbiological test results. o

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

No sanitizer provided for sanitizing equipment. COS Sanitizer was provided by person in charge during the visit. x

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back room: Hand wash sink next to ware wash sink has build up of black debris. COS- Hand wash sink was cleaned and sanitized the visit. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have 2023 food permit displayed. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

101 Liquor and Wine Center Corp. in Oakland Park: Frequently Asked Questions

When was 101 Liquor and Wine Center Corp. in Oakland Park last inspected?: 101 Liquor and Wine Center Corp. in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Focused Inspection.
How many inspections has 101 Liquor and Wine Center Corp. in Oakland Park had?: 101 Liquor and Wine Center Corp. in Oakland Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 101 Liquor and Wine Center Corp. in Oakland Park find?: 101 Liquor and Wine Center Corp. in Oakland Park was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).
Has 101 Liquor and Wine Center Corp. in Oakland Park had any stop-sale or stop-use orders?: No, 101 Liquor and Wine Center Corp. in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 101 Liquor and Wine Center Corp. in Oakland Park?: The most frequently cited FDACS violations at 101 Liquor and Wine Center Corp. in Oakland Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-303.11: Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does 101 Liquor and Wine Center Corp. in Oakland Park have any repeat violations?: Yes, 101 Liquor and Wine Center Corp. in Oakland Park has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-303.11: Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11.