7 Brew in Northeast Palm Bay

198 Palm Bay Road, Northeast Palm Bay, FL 32905

Overview

7 Brew in Northeast Palm Bay had one focused inspection on record. During a January 6, 2025 re-sampling inspection following a positive ice sample collected December 3, 2024, inspectors documented three priority violations. Employees were not washing hands between transitions from outside areas to handling exposed foods. An employee made bare hand contact with ready-to-eat ice while retrieving an ice scoop left inside the rear ice bin. All ice was voluntarily discarded during the visit, hand washing procedures were reviewed with management and employees, and proper hand washing practices were observed before the inspection concluded. All three violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS: January 6, 2025

7 Brew in Northeast Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 3 violations· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focused Inspection - Re-Sample Collection for positive ice sample on 12/3/24 for Request #5124305.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service: Employees were not washing hands between change of rooms of outside to working with exposed foods. COS: Reviewed hand washing procedures with management and employees. Proper hand washing practices were observed during visit. x
3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP
Food Service: Employee had bare hand contact with ready-to-eat ice while grabbing ice scoop left within rear ice bin. COS: All ice was voluntarily discarded during visit and scoop placement reviewed during visit. x

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)Repeat
Food Service: Ice scoop handle stored with rear ice bin during visit while actively being used. COS: Reviewed utensil storage with person in charge and employees during visit.

7 Brew in Northeast Palm Bay: Frequently Asked Questions

When was 7 Brew in Northeast Palm Bay last inspected?
7 Brew in Northeast Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2025. Inspection type: Focused Inspection.
How many inspections has 7 Brew in Northeast Palm Bay had?
7 Brew in Northeast Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew in Northeast Palm Bay find?
7 Brew in Northeast Palm Bay was most recently inspected by FDACS on January 6, 2025 (Focused Inspection).
Has 7 Brew in Northeast Palm Bay had any stop-sale or stop-use orders?
No, 7 Brew in Northeast Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew in Northeast Palm Bay?
The most frequently cited FDACS violations at 7 Brew in Northeast Palm Bay are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).

This page is maintained by FloridaFoodSafety.org and is not affiliated with 7 Brew. How we collect and verify this data.