Sublime Beverage Co in North Port

Last inspected:

2259 Pratt Ave, North Port, FL 34286
Overview

Sublime Beverage Co., a mobile vendor in North Port, received a sanitation inspection on September 3, 2025 that identified four priority foundation violations. The facility lacked written procedures for responding to vomit or diarrhea events, had no quaternary sanitizer test strips available for verifying sanitizing solution concentration, and the person in charge could not fully answer employee health policy questions required by food safety regulations. The inspector provided a sample of sanitizer test strips during the inspection. All violations were classified as priority foundation issues, indicating systemic management gaps rather than imminent hazards. The inspection disposition noted that electronic copies of completed corrected reports may be emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Sublime Beverage Co in North Port: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No quaternary sanitizer test strips available/ Cos, sample of strips provided

Sublime Beverage Co in North Port: Frequently Asked Questions

When was Sublime Beverage Co in North Port last inspected?
Sublime Beverage Co. in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sublime Beverage Co in North Port had?
Sublime Beverage Co. in North Port has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sublime Beverage Co in North Port find?
Sublime Beverage Co. in North Port was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).
Has Sublime Beverage Co in North Port had any stop-sale or stop-use orders?
No, Sublime Beverage Co. in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sublime Beverage Co in North Port?
The most frequently cited FDACS violations at Sublime Beverage Co. in North Port are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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